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Chicken Pulao {Indian Chicken Pilaf}

March 25, 2017 by Anjana @ At The Corner Of Happy And Harried 2 Comments

Chicken Pulao {Indian Chicken Pilaf}

A delicious, easy to make one-pot rice and chicken dish mildly spiced with Indian flavors, the chicken pulao makes for an enticing complete meal on its own. I absolutely love the concept of one-pot meal recipes. Why wouldn’t anyone? For starters, it means less cleanup and that’s a relief for the cook! There are any…

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Filed Under: Anjana's Recipes, Chicken, Indian, Rice Dishes Tagged With: birista, caramelized onions, one pot dish, one pot meal, pilaf, pulao, rice and chicken, saffron

Mushroom, Corn & Peas Pulao

August 20, 2016 by Anjana @ At The Corner Of Happy And Harried 8 Comments

Mushroom, Corn & Peas Pulao

A delicious and aromatic one pot rice dish, this pulao recipe uses tons of colorful vegetables like mushrooms, corn, peas and carrots. Great for packing in lunch boxes too. It is the last weekend of summer holidays and Boy will start first grade on Monday. It seems as if we did nothing and everything this summer….

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Filed Under: Anjana's Recipes, Indian, Rice Dishes, Vegetarian Tagged With: corn, mushroom, one pot meal, peas, pulao, rice

Bacon, Mushroom, Peppers & Tomato Pasta

July 26, 2016 by Anjana @ At The Corner Of Happy And Harried 14 Comments

Bacon, Mushroom, Peppers & Tomato Pasta

A quick one-pot pasta dish with peppers, mushrooms and sun-dried tomatoes tossed with tomato sauce and topped with crunchy bacon, fresh parsley and parmesan cheese. Weeknight summer dinner doesn’t get easier or more delicious than this! I have turned into such a lazy person over the past few weeks. Being pampered by mom after a gap of…

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Filed Under: Anjana's Recipes, Italian, Pasta & Noodles Tagged With: Bacon, mushroom, one pot meal, parmesan, pasta, red pepper, tomato sauce

Mutton Biryani {Tamil Nadu Style}

October 9, 2014 by Anjana @ At The Corner Of Happy And Harried 31 Comments

Mutton Biryani {Tamil Nadu Style}

I have a delicious dum biryani recipe on the blog, made by layering cooked rice and meat masala, and then slowly steaming it to meld the flavors together. In certain regions, biryani is prepared by cooking the rice, meat and various spices and herbs together, creating a richer, more colorful and spicier version. This process…

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Filed Under: Anjana's Recipes, Christmas & Thanksgiving, Indian, Indian Festivals, Red Meat, Rice Dishes Tagged With: Basmati rice, biryani, cilantro, coconut milk, garlic, ghee, ginger, goat biryani, Independence Day, Indian, mint leaves, motton biryani, mutton, one dish meal, one pot meal, onions, rice dish, South Indian, spices, Tamil Nadu recipe

Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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© The blog and its contents, At The Corner Of Happy And Harried, 2013-2018. Unauthorized use and/or duplication of material (text, photos or both) without express and written permission from this blog’s author and owner Anjana Devasahayam is strictly prohibited.

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