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Sabudana Kheer/Javvarisi Payasam

February 27, 2018 by Anjana @ At The Corner Of Happy And Harried 2 Comments

Sabudana Kheer/Javvarisi Payasam

Simple but heart-warming, this creamy kheer made with sabudana or javvarisi (sago pearls) is easy to make and absolutely delicious. I know you haven’t heard from me in a while. The last week was a bit busy and stressful. On top of that, my external hard drive conked after a freak power outage. It had…

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Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: kheer, payasam, sabudana, sago pearls

Godhumai Paal Kozhukattai {Wheat Flour Dumplings In A Jaggery & Coconut Milk Pudding}

February 16, 2017 by Anjana @ At The Corner Of Happy And Harried 4 Comments

Godhumai Paal Kozhukattai {Wheat Flour Dumplings In A Jaggery & Coconut Milk Pudding}

Tiny wheat flour dumplings are cooked in a combination of milk and coconut milk; flavored with saffron, cardamom and lightly sweetened with jaggery. A delicious, nourishing and comforting sweet treat for any time. Can be made fully vegan too. Paal kozhukattai remains one of our favorite comfort foods ever. Traditionally made with soft rice flour…

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Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: cardamom, coconut milk, dumplings, jaggery, paal kozhukattai, payasam, saffron, Tamil cuisine, wheat flour

Slow-Cooker Brown Rice & Jaggery Kheer

January 14, 2017 by Anjana @ At The Corner Of Happy And Harried 10 Comments

Slow-Cooker Brown Rice & Jaggery Kheer

Kheer or payasam, an Indian rice pudding, is an absolute treat for the senses. Traditionally made on the stove-top by simmering down whole milk and rice till rich and creamy, this cheat’s version uses the convenience of the slow-cooker. This hands-off kheer has the goodness of brown rice and jaggery as well. Meetha is something sweet…

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Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Slow Cooker Recipes, Sweet Treats Tagged With: almonds, brown rice, cashew nuts, dried rose petals, jaggery, kheer, payasam, slow cooker

Semiya Payasam {A Rich Indian Dessert}

August 31, 2016 by Anjana @ At The Corner Of Happy And Harried 4 Comments

Semiya Payasam {A Rich Indian Dessert}

A rich and sweet pudding made with milk and vermicelli, laced with fragrant saffron and cardamom, this payasam or kheer is a beloved Indian dessert. I wrote out a draft for this post in 2013, back when I started this blog. I had always wanted to document the recipe for my favorite Indian desserts of…

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Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: easy dessert, Indian sweet, kheer, onam, payasam, saffron, semiya, seviyan, vermicelli

Pongal (Makar Sankranthi) Recipe Roundup

January 13, 2016 by Anjana @ At The Corner Of Happy And Harried 4 Comments

Pongal (Makar Sankranthi) Recipe Roundup

It is the season of harvest festivals (known as Makar Sankranthi, which also marks the coming of spring) in India right now. Where I come from, it is called Pongal, a four-day celebration. Back in the day, when society revolved around farming and farmers, it was a very big event, but even today, people observe…

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Filed Under: Anjana's Recipes Tagged With: bread with sweet topping, idli, kesari, kheer, lentils, maka sankranthi, payasam, pongal, rice, sambar, Tamil cuisine, vada, ven pongal

Poha-Sabudana Kheer {Flattened Rice And Tapioca Pearl Pudding}

October 21, 2014 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Poha-Sabudana Kheer {Flattened Rice And Tapioca Pearl Pudding}

Indians around the world are sure to be in a festive holiday mood this week with all the Diwali preps and celebrations. As with any Indian festival, the most important thing is of course, the food, especially the sweet treats. We gorge on sweets redolent with milk, ghee and sugar and spend the coming weeks…

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Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: almonds, aval, brown sugar, cardamom powder, Deepavali, Diwali, flattened rice, golden raisins, healthy dessert, healthy kheer, healthy sweet, Indian, Indian dessert, Indian sweet, jaggery, jawwarisi, kheer, milk pudding, payasam, poha, rice flakes, sabudana, tapioca pearls

Easy Dessert: Apple & Paneer Kheer (Indian Milk Pudding)

June 6, 2014 by Anjana @ At The Corner Of Happy And Harried 31 Comments

Easy Dessert: Apple & Paneer Kheer (Indian Milk Pudding)

Here is a very different kheer recipe that is sure to please both adults and kids. Kheer (or payasam, as it is known in the south) is an Indian pudding-like dairy dessert. Traditionally broken vermicelli, rice or other grains are added to reduced and sweetened milk to make this rich dessert. But kheer is one…

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Filed Under: Anjana's Recipes, Desserts, Fall & Winter, Indian, Indian Festivals, Sweet Treats Tagged With: apples, cardamom, cashew nuts, cottage cheese, easy dessert, ghee, Indian, kheer, milk, milk pudding, paneer, payasam, pudding, raisins, sugar

Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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