An aromatic and mildly spiced one-pot rice dish, this paneer dahi pulao (yogurt marinated paneer pilaf) is an easy option for both busy days and special nights. Paneer! Those soft cubes of soft, creamy, cheesy delight! You either love it or hate it. Since paneer is made without fermentation, it rarely stands on its own…
Chicken Pulao {Indian Chicken Pilaf}
A delicious, easy to make one-pot rice and chicken dish mildly spiced with Indian flavors, the chicken pulao makes for an enticing complete meal on its own. I absolutely love the concept of one-pot meal recipes. Why wouldn’t anyone? For starters, it means less cleanup and that’s a relief for the cook! There are any…
Blackened Spiced Roasted Chicken & Our Indo-American Thanksgiving
If you live stateside and celebrate Thanksgiving, I m sure you passed the last couple of days in a sort of food-induced stupor, right? I know we did. We had a lovely time, even though it was just the three of us at home this time. We’ve been lucky to be invited to a real…
Thai Green Chicken Curry {Served With A Spicy Couscous Pulao}
I love, love, love Thai cuisine. Not the sweetened Americanized Thai we get in some restaurants here, but rather the clean flavors of Thai food. And like everything I cook, I put my own spin on it whenever I make something Thai-spired. My absolute favorite is Thai red curry. I love the bold, spicy flavors….
