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Rose Lemonade

May 12, 2016 by Anjana @ At The Corner Of Happy And Harried 26 Comments

Rose Lemonade

There’s nothing like a tall, cool glass of homemade lemonade to beat the summer heat. This pretty-in-pink rose lemonade made by adding rose syrup to a rosemary infused lemonade is a delicious twist on the classic. I cannot believe that we are almost halfway through the year. Time seems to run in leaps and bounds,…

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Filed Under: Anjana's Recipes, Beverages, Indian, Spring & Summer Tagged With: homemade lemonade, lemonade, rose lemonade, rose syrup, rosemary

Meethi Seviyan Parfait

March 9, 2016 by Anjana @ At The Corner Of Happy And Harried 12 Comments

Meethi Seviyan Parfait

Okay, a small disclaimer first. This was a totally unexpected dessert. I set out to do something else and ended up with something entirely different. But hey, if it works, everyone wins, right? It all began when I spotted a call for action posted on FB by a dear blogger buddy Sonal (Simplyvegetarian777) asking us…

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Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: cardamom, eggless custard, Holi recipe, meethi seviyan, parfait, rose syrup, semiya, vermicelli

Gulab Phirni {Creamy Rose Flavored Rice Pudding}

November 15, 2015 by Anjana @ At The Corner Of Happy And Harried 21 Comments

Gulab Phirni {Creamy Rose Flavored Rice Pudding}

If you are looking for something sweet yet light with a hint of the exotic, then this dessert is for you. That’s exactly what I craved one day. I knew phirni fit the bill perfectly. Phirni or firni is an Indian dessert from the Punjab region. It is the more exotic cousin of a traditional…

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Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: almonds, Basmati rice, creamy rice pudding, firni, phirni, Punjabi cuisine, rice pudding, rose flavored phirni, rose flavored rice pudding, rose syrup

Falooda {Rose Flavored Indian Dessert Beverage}

April 27, 2015 by Anjana @ At The Corner Of Happy And Harried 26 Comments

Falooda {Rose Flavored Indian Dessert Beverage}

Every school kid looks forward to Friday evening. I know, mine does. I used to be the same when I was his age (ok, even now!). Growing up, Friday nights (or sometimes Saturday nights) were special. That’s when we went shopping, and most often, dined out. When I was a school kid in the 90s,…

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Filed Under: Anjana's Recipes, Beverages, Desserts, Frozen Treats, Indian, Kids Recipes, Spring & Summer, Sweet Treats Tagged With: almonds, Asian, dessert beverage, easy dessert, falooda, falooda sev, how to make falooda, ice cream, Indian, jelly, Middle Eastern, rose milk, rose syrup, sabja seeds, Thai holy basil seeds, vermicelli

Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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