I’ve been on a hunt lately, a hunt for beautiful stoneware that can go from the oven straight to the table. And it has to be heavy stoneware, not glass or glazed porcelain. When I began this search, I quickly realized that the most beautiful pans do not come cheap. And the ones I did…
Milk Tea, Cardamom And Rose Cake {With Brown Butter And Cardamom Glaze}
It’s been rather quite around here. Like I mentioned in my previous post, I am enjoying having the little one home all the time this summer. Not that I am not trying new recipes or playing around with my camera, but I am simply not bound to my usual schedule of posting at least twice…
Cranberry-Lime Cake
Every year I buy cranberries exactly once. I honestly do not know what to do with these tart berries other than make a sauce or relish at Thanksgiving. No one likes cranberries much at our house and this year’s seasonal buy remained untouched for a few days. And meanwhile, I was busy with Christmas preps….
