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Thai Shrimp & Mango Cabbage Cups

May 31, 2018 by Anjana @ At The Corner Of Happy And Harried 10 Comments

Thai Shrimp & Mango Cabbage Cups

Thai shrimp & mango cabbage cups are fresh, spicy and bursting with flavor in each bite. A side of peanut dipping sauce adds the perfect touch. These are perfect to serve as appetizers or even as a light meal. I rarely use sweet mango in savory dishes. Our favorite way to enjoy mango is simply…

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Filed Under: Anjana's Recipes, Condiments & Accompaniments, Finger Food, Seafood, Thai Tagged With: cabbage, cilantro, mango, peanut, shrimp

Shrimp Coconut Curry {Kerala Style Chemmeen Curry}

October 15, 2016 by Anjana @ At The Corner Of Happy And Harried 11 Comments

Shrimp Coconut Curry {Kerala Style Chemmeen Curry}

A toothsome shrimp curry made with a spicy coconut sauce, straight from the land of coconuts and seafood, Kerala. Enjoy this delicious shrimp or prawns curry with rice and your favorite vegetables. When we were little, eating shrimp or prawns was a treat. There were certain seasons when it was freely available and at certain…

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Filed Under: Anjana's Recipes, Indian, Seafood Tagged With: coconut, fish, fish curry, prawns, shrimp

Spicy Shrimp Pasta In Creamy Tomato Sauce

December 10, 2015 by Anjana @ At The Corner Of Happy And Harried 13 Comments

Spicy Shrimp Pasta In Creamy Tomato Sauce

My favorite pasta sauce is neither white nor red, but orange! And by orange sauce, I mean a creamy tomato sauce. It is the best compromise between the tangy red marinara and creamy white alfredo. Extra points if it is super garlicky and topped with delicate parmesan. I basically decided on the sauce long before…

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Filed Under: Anjana's Recipes, Italian, Pasta & Noodles, Seafood Tagged With: creamy tomato sauce, garlic, parmesan, parsley, shrimp, shrimp pasta, spaghetti, spicy shrimp pasta, tomato sauce

BBQ Chicken Sourdough Panini And Fried Shrimp Sub Sandwiches {For H-E-B #PrimoPicks}

April 17, 2015 by Anjana @ At The Corner Of Happy And Harried 18 Comments

BBQ Chicken Sourdough Panini And Fried Shrimp Sub Sandwiches {For H-E-B #PrimoPicks}

Howdy! Today I get to combine two of my favorite things. Delicious sandwiches and an opportunity to try out products from my favorite grocer, H-E-B. Remember, I’ve told you before how I was never a great cook all along and how relocating thousands of miles away from home with a small baby kind of forced…

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Filed Under: American/Western, Anjana's Recipes, Breads & Rolls, Chicken, Condiments & Accompaniments, Seafood Tagged With: #PrimoPicks, BBQ chicken panini sandwich, BBQ grilled chicken, butterfly shrimp, chicken, fried shrimp, fried shrimp sub sandwich, grilled panini, H-E-B, pepper toppers, sandwich, seafood sandwich, shrimp, Texas, The Amazing Sandwich Extravaganza

Shrimp Lettuce Wraps

January 9, 2015 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Shrimp Lettuce Wraps

I am really not going to bore you with nonstop chit-chat like I tend to do usually. Let’s go directly to the point here, shall we? That’s because I am so much in love with these wraps and can’t wait for you to try them. On a cold, lazy afternoon, I took one look at…

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Filed Under: Anjana's Recipes, Chinese, Condiments & Accompaniments, Finger Food, Seafood Tagged With: cilantro, dipping sauce, dried red chilies, entree, finger food, ginger and garlic, lettuce, lettuce wraps, light meal, lime, low carb recipe, no carb lettuce wraps, party food, prawns, sesame oil, shrimp, shrimp lettuce wraps, soy sauce, spicy dipping sauce

Spicy Shrimp/Prawn Roast With Cumin (Jeera)

December 15, 2014 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Spicy Shrimp/Prawn Roast With Cumin (Jeera)

My Facebook followers will remember my post showing you pictures of delicious curries/entrées good enough for entertaining this Holiday season. This shrimp roast is an easy to make, lip-smacking recipe from dear mom. She makes it when a simple shrimp/prawn curry or shrimp fry won’t do. It can be tricky to infuse a lot of…

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Filed Under: Anjana's Recipes, Curries & Sides, Indian, Seafood Tagged With: chemmeen roast, coconut oil, cumin, curry leaves, dry roast, entree, garlic, ginger, jeera, prawns, prawns roast, roasted cumin powder, roasted ground jeera, seafood, seafood roast, shrimp, shrimp roast, tamarind

Shrimp (Prawns) Dum Biryani

February 5, 2014 by Anjana @ At The Corner Of Happy And Harried 23 Comments

Shrimp (Prawns) Dum Biryani

Here is the recipe I mentioned in my one year blogversary post – traditional dum biryani. Everyone knows what biryani is – that lovely, rich and aromatic one-dish meal which is almost as synonymous with Indian cuisine as curry is. There are accounts showing that biryani was brought to India by settlers from the Persian…

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Filed Under: Anjana's Recipes, Indian, Rice Dishes, Seafood Tagged With: Basmati rice, biryani, dum, Indian, masala, prawns, shrimp, steam

Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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