A rich and hearty slow-cooked chicken curry from the land of nawabs, this Hyderabadi dum ka murgh is perfect for a leisurely meal. I know it’s been a while since I shared a traditional Indian curry dish on the blog. Summer meals at our home are more of a leisurely affair. I prefer to spend…
Dum Aloo / Slow-Cooked Spicy Potatoes
Dum Aloo or slow-steam-cooked potatoes (baby potatoes are best) is originally a Kashmiri dish, made by deep-frying the baby potatoes and slowly simmering them in a yogurt based spice mixture. As always, there are many variations of dum aloo. This is one of those dishes that is as much delicious served dry or with gravy. I…
