My husband loves okra, but he has just one condition, it must be super crispy. He has the same philosophy when it comes to eggplant as well. Over the years, I have convinced him it is better to forego texture for health and he has somewhat reluctantly agreed. That’s how I ended up creating my…
Ennai Kathirikkai – Spiced Baby Brinjal/Eggplant In Tangy Gravy
Brinjal, eggplant, aubergine or whatever you want to call it, is very popular in Indian cuisine. Owing to its versatile nature and high nutrition value, it is often called the “king of vegetables”. I distinctly remember a cartoon in my childhood (in the state-owned Doordarshan, of course) that showed a stout brinjal with a crown on…
Easy Oven Grilled Chicken With Homemade Marinade
Usually, I make simple Indian style fried chicken with ginger, garlic, red chili powder and garam masala. But this time, I decided to change it up a bit. I was inspired by all the summer time barbecue and grilling recipes. So I came up with this simple marinade to grill some chicken. We do not have…
