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Tofu In A Chili-Garlic Sauce {Served Over Crispy Noodles}

August 23, 2014 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Tofu In A Chili-Garlic Sauce {Served Over Crispy Noodles}

I just love Chinese, not the sweet American-Chinese (which is just weird, IMO), but the spicy Chinese and Indo-Chinese cuisine. I’ve also come to love tofu over the past year. The best tofu I’ve had was at a local Chinese restaurant. They thankfully do not serve sweet chicken or tofu. I love their pot-stickers, dumplings…

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Filed Under: Anjana's Recipes, Chinese, Curries & Sides, Pasta & Noodles, Vegetarian Tagged With: chili tofu, chili-garlic sauce, chili-garlic tofu, Chinese, chow-mein, crispy fried noodles, crispy noodles, egg noodles, ginger and garlic, Indo-Chinese, soy sauce, spring onions, stir fry, tofu

Egg Drop Soup

June 21, 2014 by Anjana @ At The Corner Of Happy And Harried 28 Comments

Egg Drop Soup

Which is the easiest and most popular soups of all time? Some would say it is chicken noodle soup. But I would say it is the egg drop soup. If you are feeling low, in a real hurry or just need a comforting bowl of soup, all you need on hand are two ingredients –…

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Filed Under: Anjana's Recipes, Chinese, Egg, Soups & Salads Tagged With: black pepper, broth, chicken broth, egg drop soup, ginger, homemade, homemade broth, scallions, spring onions, vegetable broth

Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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