The most basic and simplest of Indian snacks, a plate of piping hot bhajji (bhajiye or pakore) is an all-time favorite. Usually made with potatoes, I have used sweet potatoes to add a surprising twist to these spicy chickpea flour battered fritters. I am back with yet another Indian snack recipe. And as a bonus, this…
Shakarkandi-Sooji Halwa {Indian Sweet Potato & Semolina Pudding}
The one good thing about the approaching winter is that there are no dearth of celebrations, festival and holidays. I have vowed to make a dessert every evening from now until Diwali, the Indian festival of lights. Make that until Thanksgiving. Okay, maybe not everyday, but every other day then. Or at least twice a…
All In A Day’s Work
Just thought of sharing some random stuff with you. Some new recipes I tried, a few surprises from the garden and such. I tried my hand at homemade pizza from dough made from scratch. Not exactly a looker, but it was delicious. I am such a klutz sometimes, I think I have 10 buttered thumbs…
