Our meat grocer has some great skinny, fresh sausage options. These are ready-to-cook chicken sausages with many interesting add-ins like fresh spinach, roasted peppers and spicy jalapeno, to name a few. I usually hate working with ground meat. Something about the texture puts me off. I would never make meatballs if I had to do…
Thai Green Chicken Curry {Served With A Spicy Couscous Pulao}
I love, love, love Thai cuisine. Not the sweetened Americanized Thai we get in some restaurants here, but rather the clean flavors of Thai food. And like everything I cook, I put my own spin on it whenever I make something Thai-spired. My absolute favorite is Thai red curry. I love the bold, spicy flavors….
Thai Massaman Curry {With Mushroom, Peppers, Eggplant & Paneer}
On his way home, the mister bought some mushrooms, deposited them on the kitchen counter and announced that (a) he would like them cooked without onions, and (b) in curry form. Gasp! That is enough to put most Indian wives in panic mode. What does he really want? I could always use grated onions or…
Khao Soi – Thai Noodles With Spicy Chicken Curry Sauce
I have often written about my love for Oriental and South Asian cuisine. But I find most of the fare offered at Chinese or Thai restaurants here to be similar in taste and texture. I think this may be because they are catering to a foreign palate. Similar to how most curries in some Indian…
Thai Red Chicken Curry
I love Thai food. I find some of the flavors to be quite similar to South Indian cuisine with the copious amounts of red chilies, ginger and coconut milk used in both. But the soy sauce, fish sauce and lemongrass give it a more oriental touch. It is a unique blend of flavors. I came…
