Make these spicy fish tacos topped with a quick red cabbage slaw and yogurt-cilantro crema for an amazing Tex-Mex dinner. Yay for taco nights, right?! Taco nights are always fun, spontaneous events at the Happy & Harried household, almost like a little party.We like them all – chicken tacos, steak ones, tacos with eggs, potatoes,…
Meen Pollichathu {Baked Fish With Indian Spices}
Folks, this dish right here, might just be the best one I’ve ever made. Just ask the hubby. The one who could barely put two words together while wolfing it down. There I was, slightly cranky because I had to clean the whole fish, which made our tiny un-ventilated kitchen smelly beyond words. I cut…
Restaurant Style Kadai Fish Or Fish Karahi
A kadai or karahi is a metal cooking pot similar to a wok, but with a flatter bottom and steeper sides. It is widely used in and around India to cook both vegetarian and non-vegetarian dishes. The non-vegetarian version is usually made with chicken, lamb or fish and is extremely popular in almost every Indian…
Fish Tacos With Pan-Seared, Herb-Crusted Tilapia And Fresh Salsa
Yoo-hoo… I am back! I hope you guys missed me. Please humor me and say yes, won’t ya? I took some time out, traveled to India, and met with our dearest family. Except for the occasional blog post, I was pretty much out of the loop and offline. And guess what? I kind of liked…
Fish In Yogurt Sauce – Bengali Doi Maach
There is nothing like an illness to make you re-consider your food choices. I am not talking of any huge life-changing decisions here. Even the common cold or flu can make you crave variety. Is it just me or is it normal to crave new foods rather than the comfort of food that you grew…
