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Tamarind & Spice Rubbed Roast Chicken

January 18, 2017 by Anjana @ At The Corner Of Happy And Harried 2 Comments

Tamarind & Spice Rubbed Roast Chicken

Whether you are cooking for one or a crowd, this recipe for roast chicken and vegetables slathered in a tamarind and spice rub which includes earthy garam masala and tangy sumac, is a great one to have on hand. We are a family of weather buffs. We actually look forward to the weather forecast on TV….

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Filed Under: Anjana's Recipes, Chicken, Indian Tagged With: garam masala, roast chicken, spice rub, sumac, tamarind, vegetables

Thai Beef & Basil Stir Fry

October 26, 2015 by Anjana @ At The Corner Of Happy And Harried 13 Comments

Thai Beef & Basil Stir Fry

The weather has cooled down considerably and this means it is time for lazy comfort foods. While the norm may be to turn to soups and stews, sometimes I prefer a no-fuss stir fry. Nothing beats tossing a few choice ingredients into a heated pan and ending up with dinner in under 15 minutes or…

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Filed Under: Anjana's Recipes, Red Meat, Thai Tagged With: basil, beef, bell peppers, couscous, healthy, sesame seeds, stir fry, vegetables

Beans Thoran/Poriyal {South Indian Style Green Beans And Coconut Stir Fry}

May 28, 2015 by Anjana @ At The Corner Of Happy And Harried 26 Comments

Beans Thoran/Poriyal {South Indian Style Green Beans And Coconut Stir Fry}

Whenever I post a new recipe, people have either one of two reactions. If it is someone who has known me for a while (read, since childhood), they are truly amazed at my culinary transformation. As for the rest, well, there are some who offer constructive criticism and others who even request certain recipes. But…

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Filed Under: Anjana's Recipes, Curries & Sides, Indian, Vegetarian Tagged With: beans poriyal, beans thoran, coconut, easy vegetable side dish, French beans, green beans, Kerala cuisine, South Indian, stir fry, string beans, Tamil cuisine, vegetable stir fry, vegetables

Quinoa, Tofu And Vegetable Stir Fry

March 20, 2015 by Anjana @ At The Corner Of Happy And Harried 27 Comments

Quinoa, Tofu And Vegetable Stir Fry

If you are a food blogger, I have a question for you. Do you post recipes as and when you make them or do you take your sweet time posting them? I normally space them out because some days I am all charged up and create awesome recipes,while some days are just meant to be…

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Filed Under: Anjana's Recipes, Chinese, Vegetarian Tagged With: Asian stir fry, Fried quinoa, healthy recipe, quinoa, quinoa and tofu stir fry, quinoa stir fry, red chili flakes, soy sauce, stir fry, tofu, tofu and vegetables stir fry, vegan, vegetables

Herb Roasted Chicken With Vegetables

November 13, 2014 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Herb Roasted Chicken With Vegetables

There is nothing as quintessentially western as a dinner of roast meat with a side of vegetables. Today I bring you my tried and tested method for oven-roasted chicken and vegetables. Extremely comforting and easy to put together, perfect for the cold wave hitting us right now. Just fill up a baking pan, place it…

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Filed Under: American/Western, Anjana's Recipes, Chicken, Fall & Winter Tagged With: baked chicken, baked chicken and vegetables, black pepper, chicken and vegetable platter, chicken stock, dried oregano, garlic, herb marinated chicken vegetables, herb rub for roast chicken, lemon, lime, oven baked, roast chicken, roast chicken and vegetables, roast vegetables, vegetables

Vegetable Lo Mein

September 11, 2014 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Vegetable Lo Mein

A lo mein is one of those immensely satisfying yet super simple recipes out there. And when you add a medley of colorful seasonal vegetables, you can be assured it is healthy too. I always try out different combinations of sauces and condiments while making Chinese, this time was no different. The best way to…

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Filed Under: Anjana's Recipes, Chinese, Pasta & Noodles, Vegetarian Tagged With: chili sauce, Chinese, egg noodles, garlic, lo mein, noodles, Oriental, red wine, red wine noodle sauce, red wine stir fry, soft noodles, soy sauce, stir fry, teriyaki sauce, vegetables, vegetarian, vegetarian lo mein

Arroz Con Pollo (Rice With Chicken) Served With Roasted Red Pepper And Garlic Yogurt

April 28, 2014 by Anjana @ At The Corner Of Happy And Harried 33 Comments

Arroz Con Pollo (Rice With Chicken) Served With Roasted Red Pepper And Garlic Yogurt

Meat with rice is a universal comfort food. Indians call it biryani, the Spanish call it Paella, Italians call it risotto, and generally, the term most commonly used is pilaf (or pilav, pulao or whatever you wish to name it). When you look at the history of a certain dish, you may be amazed at…

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Filed Under: Anjana's Recipes, Chicken, Condiments & Accompaniments, Mexican, Rice Dishes Tagged With: broth, chicken, chicken stock, chicken with rice, garlic, Latin American, raita, red pepper, rice, rice with chicken, roasted pepper, Spanish, vegetables, yogurt

End Of Summer Bounty And Some Quick Recipes

October 2, 2013 by Anjana @ At The Corner Of Happy And Harried 32 Comments

End Of Summer Bounty And Some Quick Recipes

We used to visit a Farmer’s Market this summer. It was a fun place, with lots of fresh produce, lively music and livelier people! Once we came home with quite a lot of vegetables, mainly, red okra, brinjal/eggplant and button mushrooms. I had planned to blog about it, but it somehow got lost in my Drafts…

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Filed Under: Anjana's Recipes, Curries & Sides, Indian, Vegetarian Tagged With: Farmer's Market, lady's fingers, masala, okra, stuffed mushroom, summer, vegetables

Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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