These rustic, deep-fried fritters made with whole-wheat flour, jaggery and banana are a popular snack from Kerala. Undan pori is best enjoyed with a hot cup of chai! Undan pori which translates to ‘fried dough balls’ are a charming, rustic teatime snack from Kerala. They are a staple at road-side chaya kada or small eateries…
Pineapple Upside-Down Pancakes
Inspired by the classic dessert cake, you can enjoy these healthier whole-wheat pancakes topped with a juicy, caramelized pineapple any time of the day. This recipe for pineapple upside-down pancakes uses Greek yogurt to keep them fluffy and soft. I’ve been trying to up my breakfast game for a while now. Especially during the weekends. Then…
Tomato, Squash & Herbed Ricotta Whole Wheat Galette
Galette, that genius idea to make pie quite literally without any of the frills and fringes involved in the making of a traditional pie. No wonder they call it the lazy woman’s (or man’s, to be politically correct, if you will) pie! Galettes come in all sizes and shapes, small or big, rounded or square…
Vanilla-Lime Cupcakes With Blackberry Buttercream Frosting
The little one “graduated” from Kindergarten last week and I made him these cupcakes to celebrate. His class actually had a double graduation. They were invited to be on the local TV show with their little caps and gowns and later that night, they had a beautiful ceremony hosted by the school as well. Little…
