Pongal (Makar Sankranthi) Recipe Roundup

It is the season of harvest festivals (known as Makar Sankranthi, which also marks the coming of spring) in India right now. Where I come from, it is called Pongal, a four-day celebration. Back in the day, when society revolved around farming and farmers, it was a very big event, but even today, people observe the day with good food, family and friends. Pongal sort of sneaked up on me this year, but I thought I’d share a roundup of recipes from the blog.

Rice and lentils play an important part in Pongal festivities, thereby ensuring fertility and prosperity throughout the year.

1. Ven Pongal

A savory risotto-like dish made with rice, lentils, ghee and lightly spiced with cumin and pepper is a delightful culinary namesake of this festival.

Find recipe here.

2. Masala Vada (Fried Lentil Fritters)

Deep-fried spicy lentil fritters are a favorite snack not just at Pongal, but throughout the year. If you are apprehensive of deep-frying usually, well, now is a good time to indulge!

Find recipe here.

3. Rava Idli & Tiffin Sambar

The day must begin with a sumptuous breakfast and this right here is a family favorite.

Find recipe here.

4. Lemon Rice

The southern states, especially Tamil Nadu, are famous for different varieties of tadka rice or rice tossed with different spices and flavorings. One such easy and delicious recipe is the sunny, tangy lemon rice.

Find recipe here.

5. Puran Poli (Sweet Lentil Stuffed Flatbreads)

A flaky sweet lentil stuffed flatbread is a must-have this festive season. This is my take on the classic Maharashtrian puran poli.

Find recipe here.

6. Sweet Potato Kesari (Shakarkandi-Sooji Halwa)

Kesari is a favorite south Indian dessert made with semolina, sugar and ghee. I have added mashed sweet potatoes for flavor, health and that gorgeous golden hue.

Find recipe here.

7. Rava Laddoo (Sweet Semolina Balls)

Sweets are a must-have at any Indian festival. It doesn’t get easier than this classic 20 minute recipe.

Find recipe here.

8. Aval-Jawwarisi Payasam (Poha-Sabudana Kheer)

Kheer or payasam is the quintessential Indian dessert. Beaten rice and tapioca pearls are cooked in milk, thickened and lightly sweetened to make this delightful kheer. Top it with crushed almonds or cashew nuts and you have a winner dessert right there!

Find recipe here.

I will be making ven pongal and maybe a kheer as well to celebrate. Do check out this page to see many more Indian festival delicacies.

Happy Pongal & Makar Sankranthi to all!!