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Archives for March 2017

Carrot Chai Coconut Cake With Brown Sugar Cream Cheese Frosting

March 31, 2017 by Anjana @ At The Corner Of Happy And Harried 18 Comments

Carrot Chai Coconut Cake With Brown Sugar Cream Cheese Frosting

This incredibly moist carrot cake made with organic sweet carrots, brewed tea, chai spices and coconut is topped with brown sugar cream cheese frosting and toasted coconut flakes. Stunning and delicious, this carrot-chai-coconut cake makes for an amazing Easter brunch dessert. Can you believe it’s almost Easter? I was just going through our schedule for…

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Filed Under: American/Western, Anjana's Recipes, Cakes & Cupcakes, Christmas & Thanksgiving, Desserts, Easter Tagged With: black tea, brown sugar, carrot, coconut, cream cheese, layer cake, lemon, masala chai

Best Ever Chocolate Mug Cake

March 28, 2017 by Anjana @ At The Corner Of Happy And Harried 17 Comments

Best Ever Chocolate Mug Cake

Satisfy your wicked chocolate cake cravings with the bestest, moistest and easiest one-minute chocolate mug cake ever. “So, what did you make for me, mommy?”. That is how the little guy greets me as he charges in through the door every afternoon after school. His eyes light up if there’s anything with chocolate (and also…

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Filed Under: American/Western, Anjana's Recipes, Cakes & Cupcakes, Desserts, Kids Recipes, Valentine's Day Tagged With: after school snack, cocoa powder, microwave cake, mug cake, single serve, sprinkles

Chicken Pulao {Indian Chicken Pilaf}

March 25, 2017 by Anjana @ At The Corner Of Happy And Harried 2 Comments

Chicken Pulao {Indian Chicken Pilaf}

A delicious, easy to make one-pot rice and chicken dish mildly spiced with Indian flavors, the chicken pulao makes for an enticing complete meal on its own. I absolutely love the concept of one-pot meal recipes. Why wouldn’t anyone? For starters, it means less cleanup and that’s a relief for the cook! There are any…

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Filed Under: Anjana's Recipes, Chicken, Indian, Rice Dishes Tagged With: birista, caramelized onions, one pot dish, one pot meal, pilaf, pulao, rice and chicken, saffron

Pineapple Upside-Down Pancakes

March 22, 2017 by Anjana @ At The Corner Of Happy And Harried 18 Comments

Pineapple Upside-Down Pancakes

Inspired by the classic dessert cake, you can enjoy these healthier whole-wheat pancakes topped with a juicy, caramelized pineapple any time of the day. This recipe for pineapple upside-down pancakes uses Greek yogurt to keep them fluffy and soft. I’ve been trying to up my breakfast game for a while now. Especially during the weekends. Then…

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Filed Under: American/Western, Anjana's Recipes, Breakfast & Brunch Tagged With: Greek yogurt, pancake, pineapple, upside down pancake, wholewheat

Indian-Style Roast Chicken With Green Chutney Sauce

March 15, 2017 by Anjana @ At The Corner Of Happy And Harried 2 Comments

Indian-Style Roast Chicken With Green Chutney Sauce

Juicy, golden oven-roasted chicken has all the delicious flavors of an Indian green chutney. The pan juices are then turned into an elegant, silky gravy to serve with the chicken. The flavors are fresh, tangy, creamy and perfectly spicy! Roast chicken is always a welcome sight. It is the perfect weeknight dinner. You toss chicken…

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Filed Under: American/Western, Anjana's Recipes, Chicken, Christmas & Thanksgiving, Indian Tagged With: baked chicken, cilantro, gravy, green chilies, green chutney, green marinade, mint, roast chicken

Besan Ka Halwa

March 10, 2017 by Anjana @ At The Corner Of Happy And Harried 6 Comments

Besan Ka Halwa

This soft, spoonable halwa made with gluten-free chickpea flour or besan is a delicious and easy Indian sweet treat. This moreish halwa redolent with fragrant ghee, saffron, nuts and dry fruits is perfect for celebrations or any time you crave a sweet treat. I love all kinds of halwa. The vast repertoire of this soft…

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Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: besan, cardamom, cashew nuts, chickpea flour, ghee, golden raisins, halwa, pistachios, pudding, saffron

Sour Cream Chocolate Bundt Cake With Rich Chocolate Ganache

March 7, 2017 by Anjana @ At The Corner Of Happy And Harried 9 Comments

Sour Cream Chocolate Bundt Cake With Rich Chocolate Ganache

An absolute chocoholic’s delight, this deliciously moist and fudgy chocolate bundt cake’s secret ingredient is sour cream. Topped with a silky smooth dark chocolate ganache, this is THE chocolate cake recipe that you must save to make again and again! For a long time, I was not a fan of chocolate. While kids my age…

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Filed Under: American/Western, Anjana's Recipes, Cakes & Cupcakes, Desserts Tagged With: bundt cake, chocolate, chocolate cake, chocolate ganache, coffee, fudge, sour cream, tube cake

Chicken Malai Kebab Naan Wraps

March 3, 2017 by Anjana @ At The Corner Of Happy And Harried 8 Comments

Chicken Malai Kebab Naan Wraps

That’s a wrap! Juicy, succulent grilled chicken bites coated with a creamy and herby marinade are tucked into soft naan breads, topped with chutneys and enjoyed as a delicious wrap. Wraps are the exotic cousins of the more popular sandwich or burger. Some sort of protein and vegetables topped with condiments and wrapped in some kind of flat…

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Filed Under: Anjana's Recipes, Breads & Rolls, Chicken, Curries & Sides, Finger Food, Indian Tagged With: chicken kebab, cilantro, green chutney, grilled chicken, homemade naan, malai kebab, mint, naan wrap

Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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