You can make restaurant style spicy and tangy chana masala or Indian style chickpea curry at home with this easy recipe. Chana masala is naturally vegan and a healthy vegetarian dish that goes excellently with rice and Indian breads. One of the best known Indian vegetarian curries and a personal favorite is chana masala or choley masala….
Archives for May 2017
Tangdi Kebab (Oven-Baked Tandoori Chicken Legs)
Tandoori spiced chicken drumsticks are grilled to juicy perfection in the oven. Tangdi kebabs make great appetizers, side or main for your Indian dinner. Friday evenings are takeout day at our house. By the time I get all my pending chores and errands done during the day, I am too tired to prep and cook…
Strawberry Soufflé
This light and fluffy strawberry soufflé is surprisingly easy to make and makes for a beautiful dessert any time of the year. There are some recipes which sound too intimidating to try. And when I do try them and see how easy it actually is, I am left wondering what took me so long. Soufflés are…
Strawberry & Rose Lassi
Cool down this summer with this delicious, nourishing and ever-so-pretty strawberry lassi, lightly flavored with rose-water and sweetened with honey. Summer is my favorite season. I know there’s the heat, the sweat, and the bugs to contend with, but I simply don’t care. Or rather, I don’t mind all that too much compared to winter. Summer…
Mexican Chicken Street Tacos
Make taco nights even better with these easy Mexican chicken street tacos. Simple, fuss-free and absolutely delicious, these chicken tacos are a super hit with everyone! Raise your hands if you love taco nights! Yeah, that’s what I thought. Is there anything better than tacos? Tacos are the perfect meal. You get your carbs, protein and greens…
Strawberry Lemonade
This quick and easy strawberry lemonade is the perfect summer beverage. Naturally flavored and colored with fresh strawberries, make a large pitcher to serve at parties or to simply beat the heat. I feel that lemonade has a sort of cult status in every cuisine. I applaud whoever it was that first took this sour…
