At The Corner of Happy And Harried

A slice of my commonly uncommon life

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About

Anjana Devasahayam

Who am I?

Hi there! I am Anjana, the brain and brawn behind this blog. I am an Electronics engineer by profession (fancy-shmancy, ahem!). I worked for about 5 years in an MNC in India. Meanwhile, I got married to my college best friend-turned-sweetheart and had a baby. My husband came to work in the US (‘on-site’, as we call in Indian IT professional circles), and we tagged along. That was in 2010. Since then I have been a happy home maker and mother to a very busy, super energetic, sweet little boy.

In late 2018, I donned the corporate hat again, and yes, the blog has suffered for it. But, please try my recipes, feel free to comment on my posts or email me, and I WILL get back to you!

What is this blog about?

In January 2013, I had this marvelous idea to start a blog. I never thought I would stick with it so long, but I have. I began by sharing my interests in cooking, baking, and home decor, with a little bit of DIY crafting and party planning thrown in. Gradually, it evolved to a purely food-based blog and I’m happy with that! It’s fun to see how my blogging style has grown and how my tastes (both food and aesthetics) have evolved. (Take a look in the archives or rather, don’t! There are some not so pretty pictures in there!) I love how this blog has been such an enriching teaching experience for me. It’s really my second baby.

Peach Muffins With Crunchy Oatmeal Streusel Topping

My cheer-leading team is made up of my dear parents, my hubby and our darling Boy, who was a wee three-year old when I started the blog and is quickly growing up, much like a bean sprout! He occasionally models for my food photographs and I unabashedly use him for all his cuteness and adorable all-round awesomeness!!

My cooking and blogging philosophy.

I cook anything and everything I fancy. I share my family favorites, simple heirloom recipes I grew up eating, taught to me by mommy dearest. Sometimes I try my hand at classics from cuisines around the world, though I do have a soft spot for Chinese, Thai and Mediterranean, but only after Indian, of course. And sometimes I put my very own spin on ingredients I happen to have on hand. If the guys of the house love it, it’s sure to find its way to the blog. And oh, we have a MAJOR sweet tooth. Ice creams, cakes, muffins, cookies, puddings and sweets, bring them on!!

Pouring Tea

Photography is also a big inspiration for me. I have grown hugely as a passable ‘photographer’ over the past few months year. All photographs in my blog have been taken by me and are copyrighted to At The Corner Of Happy and Harried. Do read my Copyright & Terms Of Use policy for more details.

What can you do to stay in touch?

So, what are you waiting for? I have so much to share. Come on in, grab yourself a cold drink and spend some time with me! And if you like what you see, don’t forget to follow my blog via Email (you will find a button on the right) and other social media pages.

Facebook | Instagram | Pinterest | Twitter | Google+

I absolutely love hearing from my readers. Blogging is definitely a two-way street. Leave a comment in this page or on any of my posts or contact me any time via email at happyandharried(at)gmail(dot)com. Write to me if you want to share your experiences cooking one of my recipes or if you want me to post a particular recipe or simply to say hello! Have a nice day and thank you so much for being here. Hope you enjoy my little space!!

Privacy Policy

Do read this blog’s privacy policy page that explains out how this blog (At The Corner Of Happy & Harried) uses and protects any information that you give while using the website.

Comments

  1. ranjaniskitchen says

    March 17, 2017 at 2:38 AM

    Lovely finding your space and looking forward to explore on your recipes. Between you have wonderful photographs. happy blogging!

    Reply
    • Anjana @ At The Corner Of Happy And Harried says

      March 18, 2017 at 8:47 PM

      Thank you, Ranjani. Glad you enjoy my little space!!

      Reply
  2. chelsea says

    January 2, 2017 at 11:23 AM

    Hi Anjana,
    love to bake a cake like you made, race cars. would you tell me where to buy the cake decorations?
    beautiful!

    Reply
  3. Sumith Babu says

    November 10, 2016 at 5:51 AM

    Very impressed on your blog especially your photographs!!

    Reply
    • Anjana @ At The Corner Of Happy And Harried says

      November 10, 2016 at 10:46 PM

      Thank you, Sumith.

      Reply
      • Sumith Babu says

        November 10, 2016 at 10:55 PM

        😊:)

        Reply
  4. tingleurtastebuds says

    September 21, 2016 at 8:48 AM

    Happy to visit your blog Anjana. Its a lovely blog. Liked it a lot. Good to meet you here.
    Meena

    Reply
    • Anjana @ At The Corner Of Happy And Harried says

      September 23, 2016 at 10:15 AM

      Thank you so much. Glad to meet you too!!

      Reply
  5. Vanitha says

    July 31, 2016 at 5:08 AM

    Hi,
    Stumbled onto your lovely blog while I was looking at the Fiesta Friday recipes and just could not stop browsing all your posts!! Lovely recipes and posts and the photos are mindblowing!! I am a new blogger and looking forward to meeting you in the blog world!! You are a great inspiration!! 🙂

    Reply
    • Anjana @ At The Corner Of Happy And Harried says

      August 1, 2016 at 4:20 AM

      Thank you for the love, Vanitha. Humbled by your kind words 🙂

      Reply
  6. Shari says

    July 29, 2016 at 4:00 PM

    I enjoyed reading your About page and learning more about you. We have the fact that we both have major sweet tooths (teeth) in common! 🙂 I look forward to seeing your posts.

    Reply
    • Anjana @ At The Corner Of Happy And Harried says

      August 1, 2016 at 4:22 AM

      Three cheers for sweet teeth! Lovely to meet you, Shari 🙂

      Reply
  7. cookingwithshy says

    March 12, 2016 at 12:42 AM

    Lovely blog…happy to have stumbled upon this;))

    Reply
    • Anjana @ At The Corner Of Happy And Harried says

      March 12, 2016 at 12:54 PM

      Thank you!!

      Reply
  8. anyone4curryandotherthings says

    March 2, 2016 at 1:14 AM

    Namaskaram Anjana – greetings from Kerala. Love your blog, follow you now. Enjoy life in the USA 🙂 🙂

    Reply
    • Anjana @ At The Corner Of Happy And Harried says

      March 2, 2016 at 8:55 AM

      Namaskaram and welcome to my blog!!
      I took a look at your blog and it is heartening to see you enjoying Kerala and its delicacies so much 🙂

      Reply
  9. outoftheovenbysakshi says

    February 26, 2016 at 12:43 PM

    Hi Anjana, The efforts you put in your photographs are visible. Your recipes and pictures are equally good. Found you on Instagram and started following since then! Lovely collection of recipes. I am new to blogging. Hope to have a great learning and sharing experience with you 🙂

    Reply
    • Anjana @ At The Corner Of Happy And Harried says

      February 29, 2016 at 9:59 AM

      Thank you, Sakshi 🙂

      Reply
      • outoftheovenbysakshi says

        February 29, 2016 at 10:20 AM

        Most welcome 🙂

        Reply
  10. Sudhir Suvarna says

    February 8, 2016 at 10:12 AM

    Your photography is as awesome as your food. Pleasure to follow your blog.

    Reply
    • Anjana @ At The Corner Of Happy And Harried says

      February 8, 2016 at 7:17 PM

      Thank you 🙂

      Reply
  11. My Kitchen Area says

    January 26, 2016 at 11:11 AM

    Omg! You are a real inspiration..I am new to blogging. Place visit my blog and share your feedback. It will mean a lot to me.

    Reply
    • Anjana @ At The Corner Of Happy And Harried says

      January 26, 2016 at 11:51 AM

      Thank you and good luck with your blog!

      Reply
  12. White House Red Door says

    December 14, 2015 at 8:52 PM

    I’m so happy to have stumbled across your blog! Just starting to take a look around, and have already started pinning recipes. Looking forward to exploring some more. Thanks for the inspiration! ~Jean

    Reply
  13. Vajeea says

    August 19, 2015 at 3:07 PM

    Hi you have got a lovely blog! please visit mine as I would love some feedback from a fellow blogger 🙂

    Reply
  14. Bavatharini says

    August 18, 2015 at 12:47 PM

    Hi Anjana, your blog is too good… blown away with your visual treat… i’m also in the process of starting a blog… will take your’s as inspiration for sure… keep posting such wonderful recipes and inspire more young bloggers like us… love your work…

    Reply
    • Anjana @ At The Corner Of Happy & Harried says

      August 19, 2015 at 10:25 PM

      Thank you and good luck!!

      Reply
  15. Anna says

    August 16, 2015 at 1:54 PM

    Lovely recipes!

    Reply
    • Anjana @ At The Corner Of Happy & Harried says

      August 19, 2015 at 10:26 PM

      Thank you, Anna!!

      Reply
  16. cookingwithpree says

    August 3, 2015 at 6:56 PM

    Hi! I just want you to know that I love your blog and have nominated you for the Creative Blogger Award! Please check out my post https://cookingwithpree.wordpress.com/2015/08/03/creative-blogger-award/

    Reply
  17. colornspice says

    June 19, 2015 at 5:51 AM

    lovely blog with wonderful recipes 🙂

    Reply
    • Anjana @ At The Corner Of Happy & Harried says

      June 19, 2015 at 9:47 AM

      Thank you!! 😃

      Reply
  18. Mikayla says

    June 13, 2015 at 6:09 AM

    Awesome blog! I love the creativity! And it is so enlightening and inspiring 🙂 I look forward to receiving more of your posts 🙂

    Reply
    • Anjana @ At The Corner Of Happy & Harried says

      June 13, 2015 at 5:34 PM

      Thank you, Mikayla. You just made my day!!

      Reply
      • Mikayla says

        June 13, 2015 at 5:35 PM

        I’m so happy to hear that! Have a great rest of the day 🙂

        Reply
  19. FlavorfulBakes says

    June 7, 2015 at 10:51 AM

    Hi Anjana… I am Ranjana… Lol… 🙂 Just wanted to say you have a lovely blog… And awesome photos…I was just drooling over the strawberry ice-cream pics… 😀 I guess you live in Texas? I live in Virginia.. anyway, you just found a new follower to your blog!! 🙂

    -Ranjana

    Reply
    • Anjana @ At The Corner Of Happy & Harried says

      June 9, 2015 at 2:54 PM

      Thank you, Ranjana!! Hope you enjoy my blog 😊

      Reply
  20. Mony says

    June 5, 2015 at 1:37 AM

    Hi Anjana! u make wonderful food! and equally amazing pictures!
    We kind of share same story about ourselves 🙂 I got married and then settled in Tokyo leaving behind my professional life. My husband, who of course works in IT and was onsite In Japan then 😉
    Since then it has been an amazing life i am living 🙂 I did what i liked, followed my passions and travelled places!
    Now i am a mother to a two year old and have recently started blogging. Its a lifestyle blog as of now which i would like to take up to beauty and fashion as well.
    I am so happy to have found ur blog 🙂 Such an inspiration!!
    Lots of love and power to u 🙂
    Mony

    Reply
    • Anjana @ At The Corner Of Happy & Harried says

      June 7, 2015 at 12:06 AM

      Thank you so much, Mony. Hope you enjoy my blog!

      Reply
  21. mumbaipostcards says

    May 12, 2015 at 9:00 AM

    Hi, I was looking up recipes randomly one Sunday afternoon and stumbled upon your blog. It is bright, cheerful and happy.
    Have tried some of your recipes and they have all turned out delicious! 🙂

    Reply
    • Anjana @ At The Corner Of Happy & Harried says

      May 12, 2015 at 10:14 AM

      Thank you so much. I really appreciate you letting me know that. Do follow the blog and the FB page to keep abreast of the latest updates. Have a nice day!

      Reply
  22. Arasi Arumugam says

    March 12, 2015 at 9:18 AM

    Hi Anjana, you have a wonderful blog. I am glad I found it 🙂

    Reply
    • Anjana @ At The Corner Of Happy & Harried says

      March 12, 2015 at 9:31 AM

      Thank you so much and welcome to my blog!

      Reply
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Trackbacks

  1. Banana Crepe Recipe by Anjana Devasahayam - The Society says:
    February 4, 2015 at 6:03 AM

    […] Name: Anjana Devasahayam Blog Name: At The Corner Of Happy And Harried Educational Background: Electronics Engineer Current […]

    Reply
  2. Red Wine-Braised Chicken & Mushrooms, as Anjana says, Nearly Coq Au Vin | Eclectic odds n sods says:
    January 16, 2015 at 8:53 AM

    […] apart from Angie and her blog – The Novice Gardener – but also Anjana who has the blog Happy and Harried – please click here to see her Red Wine-Braised Chicken and Mushrooms, Almost Coq Au Vin […]

    Reply

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Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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