These savory French toast rollups filled with a flavorful aloo (potato) masala and served with two kinds of chutneys are easy to make, delicious, and perfect for Sunday brunch. Also includes recipes for a fresh & spicy green chutney made with cilantro & chilies, and a sweet & tangy chutney made with dates & tamarind….
Chocolate Zucchini Bread
A moist and decadent chocolate bread made healthier by adding a generous amount of shredded zucchini, this can be eaten as a snack, for breakfast or even dessert. Topped with chocolate chips and almond flakes, this chocolate zucchini bread is every bit as delicious as it is pretty! Baking healthy, quick breads on a Friday…
Whole-Wheat Sandwich Bread
Baking is one of the most therapeutic tasks ever. It is a test of patience, determination and sound judgement. And the results are absolutely thrilling. When you see that perfectly risen golden loaf come out of the oven, you know it has been a job well done. This whole-wheat loaf post has taken me almost…
Chimichurri Bread {Braided Wreath Bread & Bread Rolls}
I’ve been in love with chimichurri sauce ever since I discovered it a while ago. Tangy and fresh, with a hint of spice, I love it as a dip, slathered on toasts and sandwiches, tacos, grilled meat, or anything really! A little voice in my head kept saying that it would be amazing stuffed into…
Puran Poli {Sweet Lentil Stuffed Flatbreads}
Food blogging is a funny business. Sometimes you get so caught up in the whole “Will it look good on the blog?”, “How well can I style and photograph it?” trap. It is a shame really. This means that many gem of a recipe gets shoved away for not being photogenic enough. Like these sweet…
Chocolate Swirled Banana Bread
Raise your hands if you love banana bread. Raise your hands if you love chocolate. Now, raise your hands if you want them to have a love-child, like a chocolatey banana bread! Wouldn’t that just be awesome?!! I made this recipe one day when Boy and I were arguing discussing whether to make chocolate cake…
Mediterranean Chicken Kebab Platter
I love love love Mediterranean food, and I’ve said this over and over in my posts. Not wanting to sound like a broken record, but I do love Mediterranean! The flavors are subtle, maybe not so much in-your-face or explosive, but have a certain allure that you simply cannot resist. Once hooked, you are hooked…
Baozi {Chinese Steamed Meat Buns}
There are some recipes that look deceptively plain or simple, but will totally blow your mind once you dig into the food. This, my friends, is one such recipe. I’ve had dumplings, wontons and pot stickers before. But not steamed meat buns. I learned about these beauties while looking for inspiration for this month’s themed…
Pav Bhaji {Indian Street Food – Spiced Mashed Vegetables With Homemade Bread Rolls}
To Indians around the world, pav bhaji needs no introduction. It is hands down, one of the most beloved and relished street food style meals. To the uninitiated, pav bhaji has two parts; bhaji, a spicy and tangy mashed vegetable gravy served on pav, warm and toasted buttery rolls. This is served with lots of…
Guac And Roll Burger {Guacamole Cheeseburger For H-E-B #PrimoPicks}
Nothing, and I mean nothing, satisfies when the burger craving hits you. And when it’s summer in Texas, you better fire up your grill (or grill pan at least!) for some juicy, homemade burgers. Homemade burgers may sound intimidating, but they are so easy. Just make sure you have the right tools and ingredients and…
Saag Paneer (Indian Cottage Cheese And Greens Curry) With Instant Naan
Nothing can compare to those carefree school days. Of course, kids have issues of their own to sort out when young. But all the huge issues that boggled us back then, seem almost inconsequential in the light of real life problems right now. I have very sweet memories of school. Like any school kid, I…
Chicken Gyro Wraps {With Homemade Flatbreads, Grilled Chicken And Tzatziki Sauce}
If I had to survive on only one type of cuisine (other than Indian food) for the rest of my life, then that would be Mediterranean. I love Greek food, which makes up a part of Mediterranean cuisine. My favorite Greek food are gyros – lamb or chicken, it doesn’t matter. I have had it…
