A fresh and easy salsa made with mangoes, tomatoes, red onions, jalapeño, cilantro, and a touch of Indian spices lends an exotic touch to your summer snacking needs. What is your favorite summer fruit? If you answered “mango”, then you and I can be best friends. Mango is the king of fruits, that golden orb of…
Thai Shrimp & Mango Cabbage Cups
Thai shrimp & mango cabbage cups are fresh, spicy and bursting with flavor in each bite. A side of peanut dipping sauce adds the perfect touch. These are perfect to serve as appetizers or even as a light meal. I rarely use sweet mango in savory dishes. Our favorite way to enjoy mango is simply…
Easy South Indian Chutney Recipes
This trio of fresh chutney recipes are a must-have at South Indian breakfasts. Get recipes for coconut chutney, tomato chutney, and green chutney (coriander-mint chutney). So… I promised you guys in my epic Idli/Dosa post that I would post the recipes for common South Indian chutney recipes soon. I had actually shot the chutney pics…
Salmon Tacos With Salsa Ranchera & Avocado Crema
Disclaimer: This post is sponsored by IMUSA USA. All opinions stated are mine and are true to my personal experience while using this product. #imusausa #imusamoments Crispy pan-fried salmon bites are encased in soft tortillas and served with homemade salsa ranchera and a cool avocado crema for a delicious Mexican fiesta! Whoever coined the term Taco Tuesday…
Spicy Szechuan Chicken Noodle Bowl
Spicy fried chicken bites are drenched in a hot Szechuan sauce and tossed with thin noodles for a delicious meal in a bowl. Served with an aromatic and nutty chili oil oozing with umami flavor, this is your favorite Chinese takeout style meal done right at home! I love a good noodle bowl. Perfectly al-dente noodles…
Pineapple Cream Cheese Empanadas (Hand Pies)
These sweet empanadas or mini hand pies are filled with a pineapple jam and cream cheese filling. Use pre-made pie crust and cut out cute shapes to make this quick and fun dessert! Every summer, mom would make a batch of fresh pineapple jam. When I was small, instead of appreciating this fragrant homemade treat, I…
Baked Chicken, Bean & Jalapeño Popper Taquitos
Disclaimer: This post is sponsored by Farm Rich. All opinions expressed are mine. Make these delicious baked taquitos filled with chicken, black beans and cream cheese stuffed jalapeño peppers for a mild kick. Serve these at your Cinco de Mayo party with a tangy and creamy avocado crema dip. It’s fiesta time down here in…
Cranberry Serrano Pepper Jam {Christmas Edible Gift}
This jewel-hued jam made with winter cranberries, orange and a touch of hot serrano chili peppers makes for a delicious addition to your Holiday table or a lovely Christmas Edible Gift. Hello, my dear readers. Hope you all had a wonderful Thanksgiving with your loved ones. Let me first tell you how grateful I am…
Mango Saffron Cardamom Jam
A delicious homemade mango jam delicately flavored with saffron and cardamom. Make a batch using juicy, ripe golden mangoes and savor them till the season is long past. Make this no pectin, no preservative, refrigerator jam recipe and follow my tips for perfect jam every time! Mangoes, mangoes, mangoes! I don’t know of any other…
Chicken Meatball Sliders {With Roasted Red Pepper & Tomato Sauce}
These chicken meatball sliders make a great appetizer, party food or dinner. Make a delicious oven roasted red pepper and tomato sauce to go with these cheesy sliders. Both the meatballs and sauce can be frozen for later too, so make a large batch! Love burgers but don’t want the guilt of indulging in a…
Fish Tacos With Cabbage Slaw & Yogurt-Cilantro Crema
Make these spicy fish tacos topped with a quick red cabbage slaw and yogurt-cilantro crema for an amazing Tex-Mex dinner. Yay for taco nights, right?! Taco nights are always fun, spontaneous events at the Happy & Harried household, almost like a little party.We like them all – chicken tacos, steak ones, tacos with eggs, potatoes,…
Savory Aloo Masala French Toast Rollups
These savory French toast rollups filled with a flavorful aloo (potato) masala and served with two kinds of chutneys are easy to make, delicious, and perfect for Sunday brunch. Also includes recipes for a fresh & spicy green chutney made with cilantro & chilies, and a sweet & tangy chutney made with dates & tamarind….
