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Sabja (Basil Seeds) And Berry Pudding

April 6, 2015 by Anjana @ At The Corner Of Happy And Harried 49 Comments

Sabja (Basil Seeds) And Berry Pudding

When the temps start to rise, there’s nothing like a quick and cool dessert to round off a meal. Not that I need any excuse to make desserts, but doesn’t this bowl just scream “Spring”?!! I may have let out a little scream of glee when I started spotting this season’s strawberries. In Texas, we…

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Filed Under: American/Western, Anjana's Recipes, Breakfast & Brunch, Desserts, Indian, Spring & Summer, Sweet Treats Tagged With: berry pudding, blueberry compote, chia pudding, chia seeds, Indian, make ahead breakfast bowl, no cook pudding, sabja pudding, sabja seeds, strawberries, strawberry pudding, Thai holy basil seeds

Balti Style Chicken {Chicken Cooked In A Spicy Masala}

February 26, 2015 by Anjana @ At The Corner Of Happy And Harried 44 Comments

Balti Style Chicken {Chicken Cooked In A Spicy Masala}

Do you know what Balti cuisine is? I did not, till recently. It is believed to have originated around Baltistan, north of Pakistan and Kashmir, and migrated to Birmingham, where it enjoys a sort of cult status. I found a bunch of Balti style recipes in a new cookbook I got. Having never heard of…

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Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Indian Tagged With: Balti cuisine, chicken curry, chicken gravy, chicken masala, cilantro, curry, entrees, garlic, ginger, Indian, North Indian, onion, pomegranate raita, spicy chicken, tomato, yogurt

Masala Vada And Elaichi Chai {Spicy Lentil Fritters And Cardamom Tea}

February 21, 2015 by Anjana @ At The Corner Of Happy And Harried 49 Comments

Masala Vada And Elaichi Chai {Spicy Lentil Fritters And Cardamom Tea}

Tea time is an important part of Indian culture. At the end of a long day, we love to sit back and relax with a hot cup of tea and freshly-made snacks, with deep-fried delicacies holding a special spot in our hearts. Tea (or coffee) time is like a sacred ritual and followed religiously by…

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Filed Under: Anjana's Recipes, Beverages, Finger Food, Indian Tagged With: black tea dust, cardamom tea, chai, dried red chilies, elaichi chai, Indian chai, lentil fritters, masala vada, mung dal vada, parippu vada, South Indian, South Indian snacks

Great Indian Breakfast – Rava Idli And Tiffin Sambar

February 16, 2015 by Anjana @ At The Corner Of Happy And Harried 34 Comments

Great Indian Breakfast – Rava Idli And Tiffin Sambar

In my opinion, nothing beats a sumptuous, filling and healthy Indian breakfast. It’s the perfect start to a busy day. We truly believe in the adage, “Breakfast like a king, lunch like a prince, and dine like a pauper”. This is supposed to help with your body’s metabolism and is quite beneficial if followed correctly….

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Filed Under: Anjana's Recipes, Breakfast & Brunch, Curries & Sides, Indian, Vegetarian Tagged With: breakfast, brunch, ghee, homemade sambar masala, idli, idly, Indian, instant rava idli, rava idli, sambar, South Indian, South Indian breakfast, steamed semolina cakes, tamarind, tiffin sambar, traditional Indian breakfast

Baked Tandoori/Tikka Cauliflower Bites With A Spicy Yogurt Dip

February 12, 2015 by Anjana @ At The Corner Of Happy And Harried 52 Comments

Baked Tandoori/Tikka Cauliflower Bites With A Spicy Yogurt Dip

I made these little cauliflower snackers for Super Bowl Sunday. It wasn’t something I planned in advance. The hubs and kiddo decided on chicken wings, but they polished it off before the game had even started. It was a glorious day, we were going to spend a few hours lazing in front of the television…

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Filed Under: Anjana's Recipes, Curries & Sides, Finger Food, Indian, Vegetarian Tagged With: baked cauliflower, cauliflower, cauliflower tikka, chicken tikka, chickpea flour, cilantro, finger food, garam masala, gobi tikka, Indian, party food, tandoor recipe, tandoori gobi, yogurt dip

Meen Pollichathu {Baked Fish With Indian Spices}

January 30, 2015 by Anjana @ At The Corner Of Happy And Harried 28 Comments

Meen Pollichathu {Baked Fish With Indian Spices}

Folks, this dish right here, might just be the best one I’ve ever made. Just ask the hubby. The one who could barely put two words together while wolfing it down. There I was, slightly cranky because I had to clean the whole fish, which made our tiny un-ventilated kitchen smelly beyond words. I cut…

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Filed Under: Anjana's Recipes, Curries & Sides, Indian, Seafood Tagged With: baked masala fish parcels, entree, fish and rice, foil wrapped baked fish, Indian, karimeen, karimeen pollichathu, Kerala recipe, meen pollichathu, oven baked meen pollichathu, tilapia, whole fish

Millet Pudding {Served With Cider-Poached Peaches}

January 19, 2015 by Anjana @ At The Corner Of Happy And Harried 15 Comments

Millet Pudding {Served With Cider-Poached Peaches}

I know what you are thinking. Where are the desserts? Aren’t you making any? Well, not much, actually. I got till the second week of January without baking anything. Then I buckled and made those little mug cakes for us one evening. But that doesn’t count, does it? Then, last week was Pongal (an Indian harvest festival) and…

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Filed Under: American/Western, Anjana's Recipes, Desserts, Indian, Sweet Treats Tagged With: apple cider, apple cider-poached peaches, breakfast, healthy, healthy dessert, milk, millet, millet pudding, peach, poached peaches, porridge

Lemony Brown Rice Salad

January 14, 2015 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Lemony  Brown Rice Salad

I have a really quick, delicious and healthy brown rice recipe for you. Brown rice is a great option for rice lovers and is so much healthier. It is great to use in a warm, one-bowl salad type dish. I am calling this a salad, because it is fulfilling yet light, and a meal on…

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Filed Under: Anjana's Recipes, Indian, Mexican, Rice Dishes, Soups & Salads, Vegetarian Tagged With: avocado, brown rice, brown rice salad, chickpeas, corn, cumin, garbanzo beans, lemon rice, lemon salad dressing, lime rice, rice salad, salad dressing, tadka salad dressing, tomatoes, turmeric, warm rice salad

Chettinad Chicken Curry {Chicken In A Spicy, Roasted Coconut Curry}

December 20, 2014 by Anjana @ At The Corner Of Happy And Harried 20 Comments

Chettinad Chicken Curry {Chicken In A Spicy, Roasted Coconut Curry}

Chettinad cuisine from Tamil Nadu is known for its spicy and delectable creations. There are many variations of roasted coconut curries in the South, but the Chettinad one is special because of the use of a host of aromatic spices. The spice list consists of dried red chilis, coriander, cumin, fennel, black pepper, cloves, cardamom…

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Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Indian Tagged With: aromatic spices, black pepper, Chettinad cuisine, coconut, coriander, cumin, curry, curry leaves, dosas, entree, garam masala, Indian, red chilis, South Indian, spicy curry

Spicy Shrimp/Prawn Roast With Cumin (Jeera)

December 15, 2014 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Spicy Shrimp/Prawn Roast With Cumin (Jeera)

My Facebook followers will remember my post showing you pictures of delicious curries/entrées good enough for entertaining this Holiday season. This shrimp roast is an easy to make, lip-smacking recipe from dear mom. She makes it when a simple shrimp/prawn curry or shrimp fry won’t do. It can be tricky to infuse a lot of…

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Filed Under: Anjana's Recipes, Curries & Sides, Indian, Seafood Tagged With: chemmeen roast, coconut oil, cumin, curry leaves, dry roast, entree, garlic, ginger, jeera, prawns, prawns roast, roasted cumin powder, roasted ground jeera, seafood, seafood roast, shrimp, shrimp roast, tamarind

Keema Cutlets {Indian Minced Meat Croquettes}

December 5, 2014 by Anjana @ At The Corner Of Happy And Harried 20 Comments

Keema Cutlets {Indian Minced Meat Croquettes}

This week, I find myself in a peculiar sort of predicament. Whenever I sit down to draft a post, I find that I am at a loss for words. If you know me personally, you will find it weird, impossible even. I am rarely at a loss for words. But right now, I am coming…

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Filed Under: Anjana's Recipes, Finger Food, Indian, Kids Recipes, Red Meat Tagged With: appetizer, baked cutlets, beef cutlet, croquettes, cutlet burgers, cutlet filling, cutlets, Indian, keema cutlet, Kerala style meat cutlets, kheema cutlet, meat croquettes, meat cutlet, mutton, non vegetarian cutlets, non vegetarian samosa, potato, samosa filling, snack, South Indian, tea time snack

Paneer Kofta Korma {Indian Cottage Cheese Balls In A Delicate Yogurt Sauce}

November 28, 2014 by Anjana @ At The Corner Of Happy And Harried 34 Comments

Paneer Kofta Korma {Indian Cottage Cheese Balls In A Delicate Yogurt Sauce}

Winters are when I am at my lethargic worst. But the colder weather requires substantial sustenance too. That is when you go for the rich and filling curries and korma fits the bill perfectly. Depending on where you come from, korma can mean different things. What we call korma in South India tend to be…

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Filed Under: Anjana's Recipes, Curries & Sides, Indian, Kids Recipes, Vegetarian Tagged With: cilantro, cottage cheese, cottage cheese balls, curry, entree, fried dumplings, Indian, khus khus, kofta, kofta balls, kofta curry, kofte, korma, mild curry, mild Indian dish, North Indian, paneer, paneer kofta, poppy seeds, yogurt

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Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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