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Protein-Packed Persian Jeweled Pilaf (Vegan, GF)

July 26, 2017 by Anjana @ At The Corner Of Happy And Harried 4 Comments

Protein-Packed Persian Jeweled Pilaf (Vegan, GF)

Thank you Village Harvest for sponsoring this post. Every day Village Harvest is planting seeds of change and growing possibilities, one bag of goodness at a time. This fragrant Persian Jeweled Pilaf is dotted with cranberries, nuts & saffron, and made with a protein-packed blend of rice, quinoa & lentils. The perfect quick and light…

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Filed Under: Anjana's Recipes, Christmas & Thanksgiving, Curries & Sides, Mediterranean, Rice Dishes, Spring & Summer, Vegetarian Tagged With: almonds, cranberries, lentils, pistachio, quino, rice, saffron

Persian Love Cake

June 15, 2017 by Anjana @ At The Corner Of Happy And Harried 28 Comments

Persian Love Cake

The Persian love cake is a fragrant, rich and beautiful cake. This version has notes of saffron, rose, cardamom and almonds in the cake, a lemon glaze on top, and is decorated simply with pistachios and rose petals. A delicious celebration-worthy cake indeed! Persian love cake! Doesn’t the name intrigue you? I fell in love…

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Filed Under: Anjana's Recipes, Cakes & Cupcakes, Desserts, Mediterranean, Valentine's Day Tagged With: almonds, bundt cake, Fathers Day dessert, lemon glaze, pistachios, rose, saffron

Pasteli {Greek Sesame, Nuts & Honey Bars}

November 11, 2016 by Anjana @ At The Corner Of Happy And Harried 16 Comments

Pasteli {Greek Sesame, Nuts & Honey Bars}

Pasteli, the sweet and moreish sesame seed and honey bars dotted with roasted nuts is so easy to make at home. Enjoy these bars of goodness whenever you fancy a snack or a boost of energy. They make excellent Holiday edible gifts too! Sesame seed candy is one of my favorites. In India, it is usually…

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Filed Under: Anjana's Recipes, Christmas & Thanksgiving, Cookies & Bars, Desserts, Finger Food, Kids Recipes, Mediterranean Tagged With: almonds, candy, cashew nuts, honey, sesame seeds

Tomato, Squash & Herbed Ricotta Whole Wheat Galette

October 18, 2015 by Anjana @ At The Corner Of Happy And Harried 22 Comments

Tomato, Squash & Herbed Ricotta Whole Wheat Galette

Galette, that genius idea to make pie quite literally without any of the frills and fringes involved in the making of a traditional pie. No wonder they call it the lazy woman’s (or man’s, to be politically correct, if you will) pie! Galettes come in all sizes and shapes, small or big, rounded or square…

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Filed Under: Anjana's Recipes, Breakfast & Brunch, French, Mediterranean, Vegetarian Tagged With: basil, free form pie, galette, ricotta cheese, squash, tomatoes, wholewheat, yeast dough

Mediterranean Chicken Kebab Platter

September 24, 2015 by Anjana @ At The Corner Of Happy And Harried 20 Comments

Mediterranean Chicken Kebab Platter

I love love love Mediterranean food, and I’ve said this over and over in my posts. Not wanting to sound like a broken record, but I do love Mediterranean! The flavors are subtle, maybe not so much in-your-face or explosive, but have a certain allure that you simply cannot resist. Once hooked, you are hooked…

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Filed Under: Anjana's Recipes, Breads & Rolls, Chicken, Condiments & Accompaniments, Mediterranean Tagged With: bell pepper, chicken kabobs, chicken kebabs, entree, feta cheese dip, Greek flatbreads, Greek yogurt, grilled chicken, Mediterranean platter, oregano, sumac

Basbousa {Semolina Cake With Lemon-Rose Syrup}

September 17, 2015 by Anjana @ At The Corner Of Happy And Harried 29 Comments

Basbousa {Semolina Cake With Lemon-Rose Syrup}

If you are craving something sweet and decadent, you are in luck! I have just the thing for you today. This is basbousa or basboussa, an Egyptian specialty, also known as namoura, revani or ravani in different countries around the Middle-East. This dessert is sinfully decadent, but at the same time really easy to make…

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Filed Under: Anjana's Recipes, Cakes & Cupcakes, Desserts, Mediterranean, Sweet Treats Tagged With: basbousa, eggfree cake, eggless cake, Egyptian, farina, lemon rose syrup, Middle Eastern, semolina, semolina cake, semolina yogurt cake

Lentil-Spinach-Eggplant Fritters With An Avocado-Herb-Yogurt Sauce

August 5, 2015 by Anjana @ At The Corner Of Happy And Harried 36 Comments

Lentil-Spinach-Eggplant Fritters With An Avocado-Herb-Yogurt Sauce

Wh-aat??? It’s August already? Where did the time go? I’ve been cooking my little heart out with fresh summer produce all summer long, but the recipes barely make it to the blog. I am so sorry about that guys, but I will try my best to bring you all of them before the season comes…

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Filed Under: American/Western, Anjana's Recipes, Condiments & Accompaniments, Finger Food, Kids Recipes, Mediterranean, Vegetarian Tagged With: avocado, avocado sauce, cilantro, dal fritters, dipping sauce, eggplant, healthy lentil fritters, lentil and spinach fritters, lentil fritters, mint, pan fried fritters, red chili flakes, red lentils, spinach, vegan fritters, vegetable fritters, yogurt, yogurt dip, yogurt herb sauce, yogurt sauce

Chicken Gyro Wraps {With Homemade Flatbreads, Grilled Chicken And Tzatziki Sauce}

April 25, 2015 by Anjana @ At The Corner Of Happy And Harried 18 Comments

Chicken Gyro Wraps {With Homemade Flatbreads, Grilled Chicken And Tzatziki Sauce}

If I had to survive on only one type of cuisine (other than Indian food) for the rest of my life, then that would be Mediterranean. I love Greek food, which makes up a part of Mediterranean cuisine. My favorite Greek food are gyros – lamb or chicken, it doesn’t matter. I have had it…

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Filed Under: Anjana's Recipes, Breads & Rolls, Chicken, Condiments & Accompaniments, Mediterranean Tagged With: chicken gyro wraps, chicken souvlaki, dill leaves, dried oregano, Greek cuisine, Greek flatbreads, Greek style gyro wraps, Greek yogurt, oven grilled chicken, pita flatbreads, pita flatbreads on griddle, pocketless pita bread, sumac, tzatziki sauce

Whole Roasted Chicken {Seasoned With Sumac And Piri Piri Sauce}

March 13, 2015 by Anjana @ At The Corner Of Happy And Harried 38 Comments

Whole Roasted Chicken {Seasoned With Sumac And Piri Piri Sauce}

Many people who cook will fondly recollect time spent cooking with their mothers since childhood. But me, not so much really. Of course, like most children, I may have been excited at the prospect of playing with flour and dough and in general, being more of a nuisance than help. I have to thank my…

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Filed Under: Anjana's Recipes, Chicken, Christmas & Thanksgiving, Condiments & Accompaniments, Easter, Mediterranean Tagged With: chili pepper sauce, cumin, dill leaves, garlic, Greek flatbreads, how to make roasted chicken, lime, Mediterranean, onion, oregano, perfect roast chicken, peri peri sauce, piri piri sauce, pita flatbreads, potatoes, roasted chicken, sumac, whole roasted chicken

Frozen Greek Yogurt Bark

January 21, 2015 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Frozen Greek Yogurt Bark

I am so happy that at least for now, Texas is out of the deep freeze that’s been gripping the nation the past month. I realize not many are as lucky as us, but I have a super simple recipe to cheer you up. And it’s a frozen treat. Don’t hate me, please. It’s absolutely…

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Filed Under: American/Western, Anjana's Recipes, Desserts, Frozen Treats, Mediterranean, Spring & Summer Tagged With: #MadeWithChobani, almonds, chocolate chips, dried cranberries, frozen yogurt, frozen yogurt barks, frozen yogurt bars, Greek yogurt, healthy, pomegranate, yogurt, yogurt popsicles

Baked Parmesan Eggplant Fingers With Cilantro Tzatziki Sauce

October 20, 2014 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Baked Parmesan Eggplant Fingers With Cilantro Tzatziki Sauce

Here, take a closer look at these beauties. I will wait till you ogle, drool and maybe whistle at these lovely things. These are eggplant/aubergine/brinjal finger ‘fries’ – thick slices of a fresh, plump eggplant coated with shredded parmesan cheese and baked in the oven till golden crisp. Aren’t they absolutely beautiful?!! I couldn’t decide…

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Filed Under: Anjana's Recipes, Condiments & Accompaniments, Finger Food, Kids Recipes, Mediterranean, Vegetarian Tagged With: aubergine, baked eggplant, baked eggplant fingers, black pepper, breadcrumbs, brinjal, cilantro, cucumber, dried oregano, eggplant, garlic, Greek, Mediterranean, oven baked eggplant, parmesan cheese, parmesan crusted eggplant, tzatziki sauce, yogurt

Honey Lemon Cake

June 13, 2014 by Anjana @ At The Corner Of Happy And Harried 66 Comments

Honey Lemon Cake

Oh honey! It’s such a wonderful product. All those bees buzzing around from flower to flower and gathering sweet nectar. No wonder Pooh likes it so much. While the medical benefits of honey are many, the fact is, honey packs just as much punch as regular sugar in terms of calories and sweetness. It’s just…

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Filed Under: Anjana's Recipes, Cakes & Cupcakes, Desserts, Mediterranean Tagged With: coffee time cake, creamed honey, honey, honey and lemon cake, honey and yogurt cake, lemon, lemon and yogurt cake, tea time cake, yogurt

Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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