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Apple Coconut Burfi

April 16, 2016 by Anjana @ At The Corner Of Happy And Harried 30 Comments

Apple Coconut Burfi

Make these colorful and easy apple and coconut fudge bars (burfi or barfi) for a delicious treat. Soft, slightly chewy and utterly delicious, these moreish burfi are made with the goodness of juicy red apples and fresh coconut, flavored with cardamom and saffron, and topped with pistachios and almonds. As I sit down to draft…

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Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: almonds, apple, apple barfi, apple burfi, apple dessert, cardamom, coconut, pistachios

Cardamom Mint Lassi

April 5, 2016 by Anjana @ At The Corner Of Happy And Harried 13 Comments

Cardamom Mint Lassi

One of the most delicious and healthiest summer drinks ever, the traditional sweet lassi (Indian yogurt beverage) is really easy to make. This recipe has been flavored with cardamom and fresh mint leaves for a creamy, delightful drink. Mother Nature can’t seem to make up her mind. Sometimes it is sunny and warm like spring…

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Filed Under: Anjana's Recipes, Beverages, Indian, Spring & Summer Tagged With: cardamom, cardamom lassi, lassi, mint, plain lassi, Punjabi lassi, sweet lassi

Paneer Badam Kheer

March 29, 2016 by Anjana @ At The Corner Of Happy And Harried 14 Comments

Paneer Badam Kheer

Contrary to what people think, food bloggers do not spend 24 hours slaving over a stove. Or do they? Am I missing out on something? I don’t think so. I think that depending on the situation, cooking can either be a chore or fun. It cannot be fun all the time, can it? But if…

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Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: almonds, cardamom, dried rose petals, kheer, milk pudding, paneer, paneer kheer

Meethi Seviyan Parfait

March 9, 2016 by Anjana @ At The Corner Of Happy And Harried 12 Comments

Meethi Seviyan Parfait

Okay, a small disclaimer first. This was a totally unexpected dessert. I set out to do something else and ended up with something entirely different. But hey, if it works, everyone wins, right? It all began when I spotted a call for action posted on FB by a dear blogger buddy Sonal (Simplyvegetarian777) asking us…

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Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: cardamom, eggless custard, Holi recipe, meethi seviyan, parfait, rose syrup, semiya, vermicelli

Barley Chakkara Pongal {Rustic Indian Pudding}

January 30, 2016 by Anjana @ At The Corner Of Happy And Harried 15 Comments

Barley Chakkara Pongal {Rustic Indian Pudding}

In Indian cuisine, food is not just material for sustenance; it is a celebration, a way of life. I wrote about Pongal in this post a couple of weeks back. One of the must-have dishes that day is this easy one-pot dessert also called pongal. The word “pongal” literally means “to boil over“. In Indian…

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Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: barley, barley pongal, cardamom, cashew nuts, chakkara pongal, dry ginger, ghee, jaggery, mung dal, pongal, pudding, raisins, sakkarai pongal, sweet pongal, Tamil cuisine

Chewy Spiced Molasses Cookies

January 7, 2016 by Anjana @ At The Corner Of Happy And Harried 35 Comments

Chewy Spiced Molasses Cookies

It is a shame I am only now sharing what was undoubtedly THE most delicious cookies I baked for Christmas. While I was able to whip up multiple batches of delicious rose and almond nankhatais, vanilla log cookies and chocolate dipped biscotti, these spiced cookies sort of just happened on the spur of the moment….

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Filed Under: American/Western, Anjana's Recipes, Christmas & Thanksgiving, Cookies & Bars, Desserts, Kids Recipes Tagged With: caramel sauce, cardamom, chewy cookies, Christmas Baking, cinnamon, cloves, frosted gingerbread cookies, ginger, gingerbread cookies, holiday baking, molasses, molasses cookies, nutmeg, spiced cookies, spiced molasses cookies, white chocolate ganache

Christmas Baking: Nankhatai {Indian Shortbread Cookies}

December 4, 2015 by Anjana @ At The Corner Of Happy And Harried 19 Comments

Christmas Baking: Nankhatai {Indian Shortbread Cookies}

‘Twas the night before Christmas, when all through the house Not a creature was stirring, not even a mouse; The stockings were hung by the chimney with care, In hopes that St. Nicholas soon would be there; The children were nestled all snug in their beds; While visions of sugar-plums danced in their heads… (Clement…

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Filed Under: Anjana's Recipes, Christmas & Thanksgiving, Cookies & Bars, Desserts, Indian, Kids Recipes Tagged With: almonds, cardamom, chickpea flour, Christmas Baking, Christmas cookies, cookies for santa, eggless baking, eggless cookies, Holidays, Indian bakery biscuit, nankhatai, rose petals, semolina, shortbread cookies

Doodh Peda {Indian Milk Fudge}

November 7, 2015 by Anjana @ At The Corner Of Happy And Harried 16 Comments

Doodh Peda {Indian Milk Fudge}

My absolute favorite Indian sweet is the gulab jamun. Doodh (milk) pedas come a close second. I’ve always made gulab jamuns from a ready-made mix and bought pedas from the store. Never tried making them from scratch. I find that gulab jamuns made from ready-to-make dough mixes are actually pretty good. So I decided to…

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Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: almonds, cardamom, Diwali, diwali sweet, easy peda recipe, Indian milk sweet, milk fudge, peda

Paal Kozhukattai {Rice Flour Dumplings In A Coconut Milk Pudding}

October 20, 2015 by Anjana @ At The Corner Of Happy And Harried 12 Comments

Paal Kozhukattai {Rice Flour Dumplings In A Coconut Milk Pudding}

Some recipes are so close to the heart, they really don’t need a special occasion to be enjoyed. This is one such recipe. It is a classic, rustic, soul-satisfying dish from Tamil Nadu, also found in parts of Kerala. My mom makes this the best and I have practiced it over the years to sort…

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Filed Under: Anjana's Recipes, Breakfast & Brunch, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: cardamom, coconut milk, coconut milk pudding, Indian pudding, kozhukattai, paal kozhukattai, plantain, rice flour dumpling, vegan

Milk Tea, Cardamom And Rose Cake {With Brown Butter And Cardamom Glaze}

July 13, 2015 by Anjana @ At The Corner Of Happy And Harried 53 Comments

Milk Tea, Cardamom And Rose Cake {With Brown Butter And Cardamom Glaze}

It’s been rather quite around here. Like I mentioned in my previous post, I am enjoying having the little one home all the time this summer. Not that I am not trying new recipes or playing around with my camera, but I am simply not bound to my usual schedule of posting at least twice…

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Filed Under: American/Western, Anjana's Recipes, Cakes & Cupcakes, Desserts, Indian Tagged With: brown butter glaze, cake baked with tea, cake with brewed tea, cardamom, Indian chai, Indian chai cake, loaf cake, milk tea, milk tea and cardamom cake, milk tea cake, rose water, rustic cake, tea flavored cake, tea infused cake

Grapefruit Juice {With Ginger Simple Syrup}

January 23, 2015 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Grapefruit Juice {With Ginger Simple Syrup}

I feel grapefruit is a fruit with an identity crisis. It belongs to the citrus family, but cannot seem to make its mind up on which end of the spectrum to belong to, whether to be pucker-worthy tart like limes and lemons or sweet like oranges? So this gorgeous fruit has carved a niche following…

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Filed Under: American/Western, Anjana's Recipes, Beverages, Fall & Winter, Spring & Summer Tagged With: cardamom, ginger, grapefruit, grapefruit drink, grapefruit juice, grapefruitade, mint leaves, mocktail, pink, pretty pink drink, sugar syrup

Rava / Sooji Ladoo {Sweet Semolina Balls}

October 22, 2014 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Rava / Sooji Ladoo {Sweet Semolina Balls}

I’ve been on a sweet making kick lately. Not much, but just a few ones every evening this week when the boys get home. I know, I really should have spaced them out for the blog or planned the posts in advance well before Diwali, but what can I say? I am one impulsive woman!…

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Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: cardamom, Deepavali, Diwali, easy dessert, ghee, Indian, Indian sweet, laddu, ladoo, milk, rava ladoo, semolina, semolina dessert, sooji ladoo, sugar, sweet semolina balls

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Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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