These fluffy savory muffins made in cute shapes and filled with the goodness of vegetables, herbs and cheese is the perfect healthy breakfast or snack. I call these my ‘Good Morning Muffins’. Don’t they look simply adorable, like a burst of golden sunshine? Muffins are one of the easiest recipes to bake because they are…
Spicy Thai Tuna Burgers
Thank you Wild Selections® for sponsoring this post. For a more sustainable meal, be sure to check out Wild Selections® premium seafood — it’s always healthy, always Marine Stewardship Council certified, and always delicious! Take a bite of this flavor-packed spicy Thai tuna burger topped with a fresh, peppery slaw and sriracha-laced mayonnaise! Click the…
Carrot, Strawberry & Orange Smoothie
Get your daily dose of vitamins with this colorful, healthy and delicious carrot-strawberry-orange smoothie! I am not much of a vegetable smoothie person. I love berries, mangoes and all sorts of fruits in my smoothies, but when it comes to vegetables, I start dragging my feet. I never was able to get on the whole…
Carrot Chai Coconut Cake With Brown Sugar Cream Cheese Frosting
This incredibly moist carrot cake made with organic sweet carrots, brewed tea, chai spices and coconut is topped with brown sugar cream cheese frosting and toasted coconut flakes. Stunning and delicious, this carrot-chai-coconut cake makes for an amazing Easter brunch dessert. Can you believe it’s almost Easter? I was just going through our schedule for…
Banana Carrot Cake With Streusel Topping & Powdered Sugar Glaze
One can never have enough recipes that help use up over-ripe bananas. Unless you are into eating over-ripe bananas (yuck for me). You could use it in an ice cream shake or milkshake or the ubiquitous banana bread. I have posted a lovely version that uses peanut butter. I am a safe baker. Which means…
