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Spiced Buttermilk Drink (Sambhaaram/Majjige/Chaas)

June 6, 2018 by Anjana @ At The Corner Of Happy And Harried 2 Comments

Spiced Buttermilk Drink (Sambhaaram/Majjige/Chaas)

This traditional spiced buttermilk drink is old-school but brilliantly effective in the summer heat. Spiced buttermilk or yogurt drink is known by many names throughout India (sambhaaram, morum vellam, majjige, masala chaas, mattha) and is a healthy way to beat the heat. We are in the middle of a heat wave with heat indices well into the 100s….

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Filed Under: Anjana's Recipes, Beverages, Indian, Spring & Summer Tagged With: buttermilk, cumin, curry leaves, ginger, green chilies, yogurt

Everyday Chicken Masala/Curry

January 4, 2018 by Anjana @ At The Corner Of Happy And Harried 6 Comments

Everyday Chicken Masala/Curry

An easy Indian chicken masala dish that you can make at home with a few pantry staples makes for a great weeknight meal along with rice or flatbreads. Hello and Happy New Year! I am here with my first recipe in the new year and this is an easy but delicious one. Everyone loves a…

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Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Indian Tagged With: black pepper, chicken curry, chicken masala, cilantro, cumin

Paneer Jalfrezi & Jeera Rice

January 25, 2017 by Anjana @ At The Corner Of Happy And Harried 2 Comments

Paneer Jalfrezi & Jeera Rice

Paneer Jalfrezi is a popular spicy, tangy Indian style stir fry made with onions, crunchy bell peppers and soft cottage cheese. Paired with an aromatic jeera or cumin rice redolent with ghee and aromatic spices, it makes for an easy and wholesome meal. Paneer or soft Indian cottage cheese is a godsend in our household….

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Filed Under: Anjana's Recipes, Curries & Sides, Indian, Rice Dishes, Vegetarian Tagged With: bell pepper, cumin, paneer, spiced rice, stir fry, tomato

Blackened Spiced Roasted Chicken & Our Indo-American Thanksgiving

November 28, 2015 by Anjana @ At The Corner Of Happy And Harried 14 Comments

Blackened Spiced Roasted Chicken & Our Indo-American Thanksgiving

If you live stateside and celebrate Thanksgiving, I m sure you passed the last couple of days in a sort of food-induced stupor, right? I know we did. We had a lovely time, even though it was just the three of us at home this time. We’ve been lucky to be invited to a real…

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Filed Under: American/Western, Anjana's Recipes, Chicken, Christmas & Thanksgiving, Indian Tagged With: cumin, garam masala, garlic, Indo American Thanksgiving, lemon, mashed potatoes, oregano, oven roasted chicken, pilaf, piri piri sauce, pulao, pulav, red pepper, sumac, Thanksgiving meal, thyme

Aam Panna {Indian Green Mango Summer Cooler}

June 23, 2015 by Anjana @ At The Corner Of Happy And Harried 6 Comments

Aam Panna {Indian Green Mango Summer Cooler}

This recipe has been on my bucket list for the blog for such a long time now. Most of the recipes on this blog are happy accidents or delightful surprises from my kitchen. I rarely chart a proper course of action as to what to post and when. But I was adamant that aam panna…

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Filed Under: Anjana's Recipes, Beverages, Indian, Spring & Summer Tagged With: aam panna, black pepper, cool drink, cumin, ginger, green mango cooler, green mangoes, mango drink concentrate, mint leaves, raw mango drink, raw mangoes, summer, summer beverage, unripe mango drink, unripe mangoes

Whole Roasted Chicken {Seasoned With Sumac And Piri Piri Sauce}

March 13, 2015 by Anjana @ At The Corner Of Happy And Harried 38 Comments

Whole Roasted Chicken {Seasoned With Sumac And Piri Piri Sauce}

Many people who cook will fondly recollect time spent cooking with their mothers since childhood. But me, not so much really. Of course, like most children, I may have been excited at the prospect of playing with flour and dough and in general, being more of a nuisance than help. I have to thank my…

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Filed Under: Anjana's Recipes, Chicken, Christmas & Thanksgiving, Condiments & Accompaniments, Easter, Mediterranean Tagged With: chili pepper sauce, cumin, dill leaves, garlic, Greek flatbreads, how to make roasted chicken, lime, Mediterranean, onion, oregano, perfect roast chicken, peri peri sauce, piri piri sauce, pita flatbreads, potatoes, roasted chicken, sumac, whole roasted chicken

Garlic Butter Pasta With Herbed Chicken

March 7, 2015 by Anjana @ At The Corner Of Happy And Harried 20 Comments

Garlic Butter Pasta With Herbed Chicken

I love a good pasta dish, but sometimes the sauce instead of elevating the dish, weighs it down and becomes too heavy for a weeknight dinner. If you’ve ever felt that way and do not include pasta too often in your meal plan, then this recipe is for you. This pasta recipe is light and…

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Filed Under: Anjana's Recipes, Chicken, Italian, Pasta & Noodles Tagged With: baked chicken thighs, black pepper, cumin, dill leaves, dried oregano, garlic, garlic butter pasta, herb marinated chicken, lime juice, oven grilled chicken, pasta and chicken, red chili flakes, simple pasta dish, spaghetti, spice rub, sumac

Lemony Brown Rice Salad

January 14, 2015 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Lemony  Brown Rice Salad

I have a really quick, delicious and healthy brown rice recipe for you. Brown rice is a great option for rice lovers and is so much healthier. It is great to use in a warm, one-bowl salad type dish. I am calling this a salad, because it is fulfilling yet light, and a meal on…

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Filed Under: Anjana's Recipes, Indian, Mexican, Rice Dishes, Soups & Salads, Vegetarian Tagged With: avocado, brown rice, brown rice salad, chickpeas, corn, cumin, garbanzo beans, lemon rice, lemon salad dressing, lime rice, rice salad, salad dressing, tadka salad dressing, tomatoes, turmeric, warm rice salad

Chettinad Chicken Curry {Chicken In A Spicy, Roasted Coconut Curry}

December 20, 2014 by Anjana @ At The Corner Of Happy And Harried 20 Comments

Chettinad Chicken Curry {Chicken In A Spicy, Roasted Coconut Curry}

Chettinad cuisine from Tamil Nadu is known for its spicy and delectable creations. There are many variations of roasted coconut curries in the South, but the Chettinad one is special because of the use of a host of aromatic spices. The spice list consists of dried red chilis, coriander, cumin, fennel, black pepper, cloves, cardamom…

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Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Indian Tagged With: aromatic spices, black pepper, Chettinad cuisine, coconut, coriander, cumin, curry, curry leaves, dosas, entree, garam masala, Indian, red chilis, South Indian, spicy curry

Spicy Shrimp/Prawn Roast With Cumin (Jeera)

December 15, 2014 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Spicy Shrimp/Prawn Roast With Cumin (Jeera)

My Facebook followers will remember my post showing you pictures of delicious curries/entrées good enough for entertaining this Holiday season. This shrimp roast is an easy to make, lip-smacking recipe from dear mom. She makes it when a simple shrimp/prawn curry or shrimp fry won’t do. It can be tricky to infuse a lot of…

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Filed Under: Anjana's Recipes, Curries & Sides, Indian, Seafood Tagged With: chemmeen roast, coconut oil, cumin, curry leaves, dry roast, entree, garlic, ginger, jeera, prawns, prawns roast, roasted cumin powder, roasted ground jeera, seafood, seafood roast, shrimp, shrimp roast, tamarind

Chicken Tikka Kebabs And Chicken Tikka Masala

October 31, 2014 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Chicken Tikka Kebabs And Chicken Tikka Masala

Chicken tikka masala is as Indian and as non-Indian you can get at the same time. Developed originally in Britain to satisfy the population’s craving for mild curry, tikka masala holds a prominent place in Indian restaurants around the world. Its beauty lies in the fact that it is quite easy to prepare at home…

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Filed Under: Anjana's Recipes, Chicken, Condiments & Accompaniments, Curries & Sides, Indian Tagged With: black pepper, chicken tikka, chicken tikka masala, cilantro, coriander, cumin, curry, heavy cream, Indian, make chicken tikka at home, North Indian, oven grilled chicken tikka, red pepper, red pepper yogurt dip, roasted red pepper raita, tangy and creamy tikka curry, tikka masala, tomato sauce

Kongunadu Chicken {Country Style Spicy Chicken}

September 24, 2014 by Anjana @ At The Corner Of Happy And Harried Leave a Comment

Kongunadu Chicken {Country Style Spicy Chicken}

This is my go-to chicken recipe, especially when I am hard-pressed for time and require something easy yet flavorful. It is also one of the few recipes I’ve tried and absolutely loved from a cookery show on television. I don’t remember the exact name of this particular dish. Maybe it doesn’t have one since it…

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Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Indian Tagged With: cumin, curry leaves, dried red chilies, easy chicken recipe, ginger, Indian, Kongunadu cuisine, shallots, South Indian, spicy chicken dish, Tamil Nadu recipe, turmeric powder

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Meet Anjana Devasahayam

Mom, foodie, baker, occasional crafter, lover of all things pretty, photography enthusiast, blogging about my commonly uncommon life in San Antonio, TX! I am so glad you are here. Come on in, put your feet up and let's chat! Read More…

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