This whole roasted chicken spiced liberally with Indian tandoori masala turns out juicy, succulent and absolutely delicious. An entree worthy of your Thanksgiving or Christmas gathering. Tandoori chicken is probably THE most familiar Indian food around the world. It is unclear exactly how and when this Indian version of roast meat gained the popularity that…
Chicken, Mushroom & Sausage Chimichurri Pasta
A delicious and easy weeknight pasta recipe with chicken, mushrooms and juicy sausage tossed in a bright and tangy chimichurri sauce. I don’t know about you, but pasta is the quickest and easiest comfort food there is. Unlike soups, casseroles, warm curries and such, a pasta dish is as easy as ‘boil, saute, toss and…
Achari Murgh {Chicken In Pickling Spices}
A delicious chicken dish made by cooking chicken in a spicy and tangy pickling spices sauce, ‘achari murgh’ comes from the hotter regions of Northern India. Try this recipe when you are in the mood for a unique, lesser-known but authentic Indian curry. In my opinion, one can never have too many chicken curry recipes….
Asian Chicken Noodles With Cilantro Peanut Honey Sauce
Quick Asian style chicken and mushroom noodles tossed with a delicious cilantro-peanut-honey blender sauce. A moreish stir fry dinner on the table in under 30 minutes!! The weather is gorgeous nowadays. It is not Fall yet, but we are getting there. There is the ever-so-slight nip in the air in the mornings and at night….
Chicken Meatball Sliders {With Roasted Red Pepper & Tomato Sauce}
These chicken meatball sliders make a great appetizer, party food or dinner. Make a delicious oven roasted red pepper and tomato sauce to go with these cheesy sliders. Both the meatballs and sauce can be frozen for later too, so make a large batch! Love burgers but don’t want the guilt of indulging in a…
Chicken & Potatoes In Creamy Lemon Sauce
It’s been a while since I posted a roast chicken recipe. Those are my favorite. So little work, such delicious food. Comforting, warm and nourishing, a platter of roast chicken and vegetables is enough to lift our moods at dinner time. While the sign of good roast meat is non-soggy meat, sometimes, just sometimes, I…
Chicken Cutlets {Indian Chicken Croquettes}
Piping hot, freshly fried, spicy cutlets are a favorite tea time snack. They are not exceptionally hard to make but do require a little bit of free time to prep.The only downside to these is obviously the deep-frying part. But we must indulge once in a while, don’t you think so? I spent my childhood…
Slow-Cooker Cashew Chicken
Who doesn’t love takeout Chinese food, right? Authentic Chinese cuisine is a best-kept secret, but depending on which country you are from, chances are, you are used to Chinese takeout food in one form or the other. While Indians prefer fiery hot and spicy Chinese creations like chili chicken (or vegetables), hakka noodles and so…
Slow-Cooker Chicken Tortilla Soup
I promised you some easy and delicious slow-cooker recipes I’ve been trying, and here’s my favorite one so far. Nothing warms you up like a big bowl of soup on a cold winter day. And the last thing you want to do on a cold and dreary day is slave over a pot of soup…
Mom’s Spicy Chicken Roast
This is the most indulgent, lip-smackingly delicious chicken preparation I’ve ever shared on the blog. It is an old family favorite. In fact, mom prepares chicken this way most of the time. Chicken roast refers to a method of cooking rather than any special recipe or ingredient list. It is different from a regular chicken…
Blackened Spiced Roasted Chicken & Our Indo-American Thanksgiving
If you live stateside and celebrate Thanksgiving, I m sure you passed the last couple of days in a sort of food-induced stupor, right? I know we did. We had a lovely time, even though it was just the three of us at home this time. We’ve been lucky to be invited to a real…
Chicken Pasta Bake
My son loves pasta. Okay, let me re-phrase that. WE love pasta. Obviously it is the carb overload speaking, but whatever! My favorite way to eat pasta is a hearty pasta bake filled with chicken and vegetables, slathered in a garlicky tomato sauce. And of course, cheese. We need that cheese, don’t we? I hate…
